Salmon Romanoff Receita

A creamy, dreamy Salmon Romanoff Casserole recipe! This comforting dish features flaky salmon baked in a rich and flavorful sauce with noodles, cottage cheese, and a bubbly cheese topping. Perfect for a weeknight dinner or a special occasion.

Preparo 20 min
Cozimento 40 min
Calorias 1018 kcal
Proteína 109g
Avaliação Seja o primeiro
Salmon Romanoff 44

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Salmon Romanoff

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salmon Romanoff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Salmon Romanoff

  1. Preheat oven to 350°F (175°C).
  2. Cook your noodles according to package directions. Drain and set aside.
  3. In a medium bowl, gently combine 2 tablespoons of butter with the hot cooked noodles.
  4. In a large bowl, mix together: 1/4 cup chopped green onions, 2 cloves minced garlic, 1 cup cottage cheese, 1/2 cup sour cream, 2 tablespoons chopped fresh dill, 1/4 teaspoon black pepper, and the liquid from a 14.75 oz can of salmon (reserve the salmon itself).
  5. Spray a 9x13 inch baking dish with cooking spray.
  6. Spread the buttered noodles evenly in the prepared baking dish.
  7. Break the 14.75 oz can of salmon into chunks and place it over the noodles.
  8. Pour the cottage cheese mixture over the salmon.
  9. Top with 1 cup shredded cheddar cheese (or your favorite cheese).
  10. Bake for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

32g

Fat

127g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Salmon Romanoff?

Salmon Romanoff leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Salmon Romanoff?

Salmon Romanoff tem aproximadamente 1018 calorias por porção, com cerca de 109 g de proteína, 29 g de carboidratos e 75 g de gordura.

De quais ingredientes preciso para Salmon Romanoff?

Os principais ingredientes de Salmon Romanoff são Green Onion, Garlic Clove, Cottage Cheese, Sour Cream, Dill, Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação