Salmon With Wine Mustard Sauce Recette

Elevate your weeknight dinner with this irresistible Salmon with Wine Mustard Sauce recipe! Flaky, perfectly baked salmon fillets are drizzled with a rich and tangy wine mustard sauce, creating a dish that's both elegant and easy to make. Ready in under 30 minutes, this recipe is perfect for a romantic dinner or a satisfying family meal. Impress your taste buds!

Préparation 10 min

Cuisson 30 min

Calories 597.4 kcal

Protéines 134g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salmon With Wine Mustard Sauce

4 (6 ounce) salmon fillets
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 shallot, minced
½ cup dry white wine
½ cup heavy cream
1 tablespoon stone ground mustard
2 tablespoons sliced green onion
2 tablespoons chopped fresh parsley
sea salt, to taste
grape tomatoes, halved, for garnish
fresh parsley sprigs, for garnish
freshly ground black pepper, to taste

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Comment préparer Salmon With Wine Mustard Sauce

Preheat oven to 400°F (200°C).
Prepare the wine mustard sauce: In a small saucepan, melt butter over medium heat. Add minced shallots and sauté for 2-3 minutes, until softened.
Pour in white wine and bring to a simmer. Reduce heat and cook for 5-7 minutes, or until the wine has reduced by half.
Stir in heavy cream and simmer for another 2-3 minutes, or until the sauce has slightly thickened.
Stir in Dijon mustard, sliced green onions, and chopped parsley. Season with salt to taste.
While the sauce simmers, prepare the salmon: Place salmon fillets in a baking pan.
In a small bowl, whisk together butter, olive oil, and lemon juice. Brush the mixture evenly over the salmon fillets.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
To serve, ladle a generous serving of the wine mustard sauce onto individual plates.
Arrange the baked salmon fillets on top of the sauce. Garnish with halved pear tomatoes and fresh parsley sprigs.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European French American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Very Low Carbs Seafood Salmon Fish Dietary High Protein Low Carb High In Something Low In Something Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Salmon With Wine Mustard Sauce ?

Salmon With Wine Mustard Sauce prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Salmon With Wine Mustard Sauce ?

Salmon With Wine Mustard Sauce contient environ 597.4 calories par portion, avec environ 134 g de protéines, 1 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Salmon With Wine Mustard Sauce ?

Les principaux ingrédients de Salmon With Wine Mustard Sauce sont Salmon Fillets, Butter, Olive Oil, Lemon Juice, Shallot, White Wine. Consultez la liste complète avec les quantités ci-dessus.