Sarah S Scalloped Potatoes Recette

This beloved family recipe delivers creamy, dreamy scalloped potatoes with endless possibilities! Enjoy the classic cheesy version, a lighter take with extra milk, or get creative with a vibrant veggie twist using baby carrots and snow peas. This recipe is easy to customize and always a crowd-pleaser. Get ready for comforting deliciousness in under 90 minutes!

Préparation 20 min

Cuisson 75 min

Calories 715.9 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sarah S Scalloped Potatoes

Cream Of Chicken Soup
1 cup milk
1/4 teaspoon black pepper
2 lbs russet potatoes, thinly sliced
1 medium yellow onion, thinly sliced
Sharp Cheddar Cheese
2 tablespoons butter

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Comment préparer Sarah S Scalloped Potatoes

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together 10.75 oz (1 can) condensed cream of mushroom soup, 1 cup milk, and 1/4 teaspoon black pepper.
Lightly grease a 1.5-quart casserole dish or line with foil for easy cleanup.
Layer half of the thinly sliced potatoes in the bottom of the dish.
Top with half of the thinly sliced onion.
Pour half of the soup mixture over the onions.
Sprinkle with half of the shredded cheese (if using).
Repeat layers: remaining potatoes, remaining onion, remaining soup mixture, and remaining cheese (if using).
Dot the top with 2 tablespoons of butter and sprinkle with 1/4 teaspoon paprika.
Cover the casserole dish with foil.
Bake for 60 minutes.
Remove foil and bake for an additional 15 minutes, or until potatoes are tender and golden brown.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

20g

Fat

100g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation For 1 Or 2 Side Dishes Eggs Dairy Potatoes Vegetables Oven Cheese Dietary Low Calorie Low In Something Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sarah S Scalloped Potatoes ?

Sarah S Scalloped Potatoes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Sarah S Scalloped Potatoes ?

Sarah S Scalloped Potatoes contient environ 715.9 calories par portion, avec environ 53 g de protéines, 24 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Sarah S Scalloped Potatoes ?

Les principaux ingrédients de Sarah S Scalloped Potatoes sont Cream Of Chicken Soup, Milk, Pepper, Potatoes, Onion, Sharp Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.