Sarah S Scalloped Potatoes Recipe

This beloved family recipe delivers creamy, dreamy scalloped potatoes with endless possibilities! Enjoy the classic cheesy version, a lighter take with extra milk, or get creative with a vibrant veggie twist using baby carrots and snow peas. This recipe is easy to customize and always a crowd-pleaser. Get ready for comforting deliciousness in under 90 minutes!

Prep Time 20 mins

Cook Time 75 mins

Calories 715.9 kcal

Protein 53g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sarah S Scalloped Potatoes

Cream Of Chicken Soup
1 cup milk
1/4 teaspoon black pepper
2 lbs russet potatoes, thinly sliced
1 medium yellow onion, thinly sliced
Sharp Cheddar Cheese
2 tablespoons butter

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How to Make Sarah S Scalloped Potatoes

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together 10.75 oz (1 can) condensed cream of mushroom soup, 1 cup milk, and 1/4 teaspoon black pepper.
Lightly grease a 1.5-quart casserole dish or line with foil for easy cleanup.
Layer half of the thinly sliced potatoes in the bottom of the dish.
Top with half of the thinly sliced onion.
Pour half of the soup mixture over the onions.
Sprinkle with half of the shredded cheese (if using).
Repeat layers: remaining potatoes, remaining onion, remaining soup mixture, and remaining cheese (if using).
Dot the top with 2 tablespoons of butter and sprinkle with 1/4 teaspoon paprika.
Cover the casserole dish with foil.
Bake for 60 minutes.
Remove foil and bake for an additional 15 minutes, or until potatoes are tender and golden brown.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

20g

Fat

100g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation For 1 Or 2 Side Dishes Eggs Dairy Potatoes Vegetables Oven Cheese Dietary Low Calorie Low In Something Equipment Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Sarah S Scalloped Potatoes?

Sarah S Scalloped Potatoes takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Sarah S Scalloped Potatoes?

Sarah S Scalloped Potatoes has approximately 715.9 calories per serving, with about 53 g protein, 24 g carbohydrates and 56 g fat.

What ingredients do I need for Sarah S Scalloped Potatoes?

The key ingredients for Sarah S Scalloped Potatoes are Cream Of Chicken Soup, Milk, Pepper, Potatoes, Onion, Sharp Cheddar Cheese. See the full list with measurements above.