Ingredients for Sarah S Scalloped Potatoes
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How to Make Sarah S Scalloped Potatoes
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 10.75 oz (1 can) condensed cream of mushroom soup, 1 cup milk, and 1/4 teaspoon black pepper.
- Lightly grease a 1.5-quart casserole dish or line with foil for easy cleanup.
- Layer half of the thinly sliced potatoes in the bottom of the dish.
- Top with half of the thinly sliced onion.
- Pour half of the soup mixture over the onions.
- Sprinkle with half of the shredded cheese (if using).
- Repeat layers: remaining potatoes, remaining onion, remaining soup mixture, and remaining cheese (if using).
- Dot the top with 2 tablespoons of butter and sprinkle with 1/4 teaspoon paprika.
- Cover the casserole dish with foil.
- Bake for 60 minutes.
- Remove foil and bake for an additional 15 minutes, or until potatoes are tender and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
20g
Fat
100g
Carbs
24g
