Sausage And Mash With Ham And Cheese Recette

Elevate your classic sausage and mash! This decadent recipe adds savory ham and creamy cheese for a truly unforgettable dish. Easily adaptable for 1-6 servings, it's perfect for a comforting weeknight meal or a satisfying weekend brunch. The blend of textures and flavors is irresistible – tender potatoes, juicy sausages, salty ham, and melted cheese, all baked to perfection. Customize it with your favorite spices – mustard powder or cayenne pepper add a delicious kick! Get ready for a hearty and flavorful experience!

Préparation 20 min

Cuisson 75 min

Calories 1220.9 kcal

Protéines 96g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage And Mash With Ham And Cheese

1 lb potatoes
1/4 cup milk (or more, to taste)
2 tbsp butter + 1 tbsp for sautéing onions
4-6 skinless sausages
1/2 cup cooked ham
1 cup shredded cheddar cheese
1/2 medium onion

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Comment préparer Sausage And Mash With Ham And Cheese

Peel and chop 1 lb potatoes into 1-inch pieces. Boil in salted water for 15-20 minutes, or until tender.
While potatoes boil, cook 4-6 skinless sausages until almost cooked through. Remove from heat and chop into 1/2-inch pieces.
Chop 1/2 cup cooked ham into 1-inch squares.
Finely chop 1/2 medium onion and sauté in 1 tbsp butter until softened.
Drain the cooked potatoes and return them to the saucepan.
Mash potatoes with 2 tbsp butter until smooth.
Gradually add 1/4 cup milk (or more, as needed) until you reach desired consistency.
Stir in 1/2 cup shredded cheddar cheese, sautéed onion, and any desired seasonings (e.g., 1/4 tsp mustard powder, pinch of cayenne pepper).
Grease a small oven-safe dish (approximately 1.5 quart).
Layer half of the mashed potatoes in the dish.
Top with the sausage and ham.
Cover with the remaining mashed potatoes.
Sprinkle with an additional 1/4 cup shredded cheddar cheese.
Bake in a preheated oven at 190°C (375°F) for 30-45 minutes, or until golden brown and heated through. Check after 30 minutes.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

29g

Fat

132g

Carbs

40g

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Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Pork Recipes European The Americas American Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Sausage And Mash With Ham And Cheese ?

Sausage And Mash With Ham And Cheese prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Sausage And Mash With Ham And Cheese ?

Sausage And Mash With Ham And Cheese contient environ 1220.9 calories par portion, avec environ 96 g de protéines, 40 g de glucides et 93 g de lipides.

De quels ingrédients ai-je besoin pour Sausage And Mash With Ham And Cheese ?

Les principaux ingrédients de Sausage And Mash With Ham And Cheese sont Potatoes, Milk, Butter, Sausages, Ham, Cheese. Consultez la liste complète avec les quantités ci-dessus.