Ingredients for Sausage And Mash With Ham And Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage And Mash With Ham And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage And Mash With Ham And Cheese
- Peel and chop 1 lb potatoes into 1-inch pieces. Boil in salted water for 15-20 minutes, or until tender.
- While potatoes boil, cook 4-6 skinless sausages until almost cooked through. Remove from heat and chop into 1/2-inch pieces.
- Chop 1/2 cup cooked ham into 1-inch squares.
- Finely chop 1/2 medium onion and sauté in 1 tbsp butter until softened.
- Drain the cooked potatoes and return them to the saucepan.
- Mash potatoes with 2 tbsp butter until smooth.
- Gradually add 1/4 cup milk (or more, as needed) until you reach desired consistency.
- Stir in 1/2 cup shredded cheddar cheese, sautéed onion, and any desired seasonings (e.g., 1/4 tsp mustard powder, pinch of cayenne pepper).
- Grease a small oven-safe dish (approximately 1.5 quart).
- Layer half of the mashed potatoes in the dish.
- Top with the sausage and ham.
- Cover with the remaining mashed potatoes.
- Sprinkle with an additional 1/4 cup shredded cheddar cheese.
- Bake in a preheated oven at 190°C (375°F) for 30-45 minutes, or until golden brown and heated through. Check after 30 minutes.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
29g
Fat
132g
Carbs
40g
