Sausage Cabbage Casserole Recette

Transform a vintage recipe into a hearty, one-pan wonder! This Sausage and Cabbage Casserole ditches the unusual sultana bran for perfectly cooked pasta, creating a delicious and satisfying meal packed with vegetables. Savory sausages, tender cabbage, and vibrant veggies mingle in a rich sauce, topped with a golden crust. Perfect for a weeknight dinner or a comforting weekend meal.

Préparation 20 min
Cuisson 80 min
Calories 700.1 kcal
Protéines 55g
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Sausage Cabbage Casserole 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Cabbage Casserole

  • 1 tablespoon oil
  • 1 lb Italian sausages
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • Garlic Clove
  • 2 tablespoons tomato paste
  • 1 medium head of cabbage, thinly sliced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 medium zucchini, diced
  • Chicken Stock Cubes
  • Vinegar
  • Water
  • Brown Sugar
  • Natural Bran
  • Salt & Pepper
  • Tasty Cheese
  • Corn Flake Crumbs
  • Bacon

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Comment préparer Sausage Cabbage Casserole

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Brown 1 lb Italian sausages, remove from pan, slice thickly, and set aside.
  2. In the same skillet, melt 2 tablespoons of butter. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté until softened, about 5 minutes. Stir in 2 tablespoons of tomato paste, 1 medium head of cabbage, thinly sliced, 1 (28 ounce) can of diced tomatoes, undrained, and 1 medium zucchini, diced. Cook for another 5 minutes.
  3. In a separate bowl, whisk together 1 cup of chicken broth, 1/2 cup of heavy cream, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a simmer. Stir in 1 cup of cooked pasta (any short shape works well).
  4. Pour the sauce over the sliced sausages in a greased 9x13 inch casserole dish.
  5. Bake, covered, in a preheated 350°F (175°C) oven for approximately 60 minutes.
  6. For the topping: Combine 1/2 cup breadcrumbs, 2 tablespoons of grated Parmesan cheese, and 2 tablespoons of melted butter. Sprinkle over the casserole.
  7. Bake uncovered for a further 10-15 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

40g

Fat

120g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American Southern Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Casseroles Main Dish Pork Vegetables Australian Oven Dietary One Dish Meal Meat Pork Sausage Onions Tomatoes Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Cabbage Casserole ?

Sausage Cabbage Casserole prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Sausage Cabbage Casserole ?

Sausage Cabbage Casserole contient environ 700.1 calories par portion, avec environ 55 g de protéines, 7 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Cabbage Casserole ?

Les principaux ingrédients de Sausage Cabbage Casserole sont Oil, Sausages, Butter, Onion, Garlic Clove, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.

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