Ingrédients pour Sausage Peppers Lasagna
- Italian Sausage
- Onion
- Green Pepper
- Red Pepper
- Philadelphia Cream Cheese
- 1/2 cup milk
- Kraft Shredded Low Moisture Part Skim Mozzarella Cheese
- Kraft Grated Parmesan Cheese
- 24 oz jar spaghetti sauce
- Dried Oregano Leaves
- 1/2 cup water
- Lasagna Noodles
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Comment préparer Sausage Peppers Lasagna
- Preheat oven to 350°F (175°C).
- Brown 1 lb Italian sausage, 1 medium onion (chopped), and 2 bell peppers (chopped) in a large skillet over medium-high heat until sausage is cooked through and vegetables are tender. Drain off any excess grease.
- In a medium bowl, beat 8 oz cream cheese and 1/2 cup milk with an electric mixer until smooth and creamy.
- Combine 2 cups shredded mozzarella cheese and 1 cup grated Parmesan cheese. Reserve 1 1/2 cups of the cheese mixture.
- Add the remaining cheese mixture to the cream cheese mixture and mix well.
- Return the sausage mixture to the skillet. Stir in 24 oz jar of your favorite spaghetti sauce and 1 tsp dried oregano.
- Add 1/2 cup of water to the empty spaghetti sauce jar, cover, and shake well to loosen any remaining sauce. Stir this into the meat sauce.
- Spread 1/3 of the meat sauce in the bottom of a 13x9-inch baking dish.
- Layer with 3 lasagna noodles, half of the cream cheese mixture, and then 3 more noodles.
- Top with the remaining meat sauce and 3 more noodles.
- Cover with the remaining cream cheese mixture, the reserved 1 1/2 cups of cheese blend, and then the final 3 noodles.
- Cover the baking dish with foil sprayed with cooking spray.
- Bake for 1 hour, or until heated through. Remove the foil during the last 15 minutes of baking.
- Let stand for 15 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
22g
Fat
48g
Carbs
8g
