Sausage Peppers Lasagna Recipe

Name: Sausage Peppers Lasagna
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: Serves 1 or more
Ingredients: Italian Sausage; Onion; Green Pepper; Red Pepper; Philadelphia Cream Cheese; 1/2 cup milk; Kraft Shredded Low Moisture Part Skim Mozzarella Cheese; Kraft Grated Parmesan Cheese; 24 oz jar spaghetti sauce; Dried Oregano Leaves; 1/2 cup water; Lasagna Noodles

This Sausage Peppers Lasagna recipe is a hearty and flavorful twist on a classic! Juicy Italian sausage, sweet bell peppers, and creamy cheese combine in layers of pasta perfection. Easy to follow instructions make this a weeknight-friendly dish that's sure to impress your family and friends. Get ready for a taste of comfort food heaven!

Prep Time 20 mins

Cook Time 75 mins

Calories 319.4 kcal

Protein 19g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Peppers Lasagna

Italian Sausage
Onion
Green Pepper
Red Pepper
Philadelphia Cream Cheese
1/2 cup milk
Kraft Shredded Low Moisture Part Skim Mozzarella Cheese
Kraft Grated Parmesan Cheese
24 oz jar spaghetti sauce
Dried Oregano Leaves
1/2 cup water
Lasagna Noodles

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How to Make Sausage Peppers Lasagna

Preheat oven to 350°F (175°C).
Brown 1 lb Italian sausage, 1 medium onion (chopped), and 2 bell peppers (chopped) in a large skillet over medium-high heat until sausage is cooked through and vegetables are tender. Drain off any excess grease.
In a medium bowl, beat 8 oz cream cheese and 1/2 cup milk with an electric mixer until smooth and creamy.
Combine 2 cups shredded mozzarella cheese and 1 cup grated Parmesan cheese. Reserve 1 1/2 cups of the cheese mixture.
Add the remaining cheese mixture to the cream cheese mixture and mix well.
Return the sausage mixture to the skillet. Stir in 24 oz jar of your favorite spaghetti sauce and 1 tsp dried oregano.
Add 1/2 cup of water to the empty spaghetti sauce jar, cover, and shake well to loosen any remaining sauce. Stir this into the meat sauce.
Spread 1/3 of the meat sauce in the bottom of a 13x9-inch baking dish.
Layer with 3 lasagna noodles, half of the cream cheese mixture, and then 3 more noodles.
Top with the remaining meat sauce and 3 more noodles.
Cover with the remaining cream cheese mixture, the reserved 1 1/2 cups of cheese blend, and then the final 3 noodles.
Cover the baking dish with foil sprayed with cooking spray.
Bake for 1 hour, or until heated through. Remove the foil during the last 15 minutes of baking.
Let stand for 15 minutes before cutting and serving.