Sausage Potato Casserole Recette

This hearty Sausage Potato Casserole is the ultimate comfort food, perfect for chilly fall and winter evenings. Creamy, cheesy, and packed with savory sausage and fluffy potatoes, this stick-to-your-ribs recipe will become a family favorite. Get ready for a delicious, easy-to-make casserole that's sure to impress!

Préparation 20 min

Cuisson 105 min

Calories 1021.2 kcal

Protéines 94g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Potato Casserole

Country Sausage
4 cups peeled and thinly sliced potatoes
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion, chopped
Cream Of Mushroom Soup
Cheddar Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage Potato Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sausage Potato Casserole

Brown 1 lb Italian sausage and 1 medium onion, chopped, in a large skillet over medium heat until the sausage is cooked through and the onion is softened. About 10-12 minutes.
Drain off any excess grease from the sausage and onion mixture.
In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of potato soup, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
In a greased 9x9 inch baking dish, layer half of 4 cups of peeled and thinly sliced potatoes. Pour half of the soup mixture over the potatoes. Sprinkle with half of 1 1/2 cups shredded cheddar cheese and half of the cooked sausage and onion mixture.
Repeat layers: remaining potatoes, soup mixture, cheese, and sausage.
Cover the casserole dish tightly with aluminum foil.
Bake in a preheated oven at 350°F (175°C) for 75 minutes.
Remove the foil and sprinkle the top with the remaining shredded cheese.
Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

12g

Fat

140g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Pork Potatoes Vegetables American Oven Dietary One Dish Meal Meat Pork Sausage Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Potato Casserole ?

Sausage Potato Casserole prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Sausage Potato Casserole ?

Sausage Potato Casserole contient environ 1021.2 calories par portion, avec environ 94 g de protéines, 11 g de glucides et 116 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Potato Casserole ?

Les principaux ingrédients de Sausage Potato Casserole sont Country Sausage, Potatoes, Milk, Salt, Pepper, Onion. Consultez la liste complète avec les quantités ci-dessus.