Ingredients for Sausage Potato Casserole
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How to Make Sausage Potato Casserole
- Brown 1 lb Italian sausage and 1 medium onion, chopped, in a large skillet over medium heat until the sausage is cooked through and the onion is softened. About 10-12 minutes.
- Drain off any excess grease from the sausage and onion mixture.
- In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of potato soup, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a greased 9x9 inch baking dish, layer half of 4 cups of peeled and thinly sliced potatoes. Pour half of the soup mixture over the potatoes. Sprinkle with half of 1 1/2 cups shredded cheddar cheese and half of the cooked sausage and onion mixture.
- Repeat layers: remaining potatoes, soup mixture, cheese, and sausage.
- Cover the casserole dish tightly with aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for 75 minutes.
- Remove the foil and sprinkle the top with the remaining shredded cheese.
- Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
12g
Fat
140g
Carbs
11g
