Scalloped Ham And Cabbage Recette

This Scalloped Ham and Cabbage recipe, inspired by the James Beard Fireside Cookbook, transforms leftover Easter ham into a delectable and comforting casserole. Creamy, cheesy, and perfectly seasoned, this dish is a delightful way to use up holiday leftovers or enjoy a hearty meal any time of year. Easy to make and sure to impress!

Préparation 15 min

Cuisson 35 min

Calories 296.8 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scalloped Ham And Cabbage

1 medium head of cabbage (about 1 pound), thinly sliced
1 teaspoon salt
Paprika
2 tablespoons butter
Fine Breadcrumbs
1/2 teaspoon black pepper
Quick Cooking Tapioca
2 cups milk
Cooked Ham

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Comment préparer Scalloped Ham And Cabbage

Bring a large pot of salted water to a boil. Add the sliced cabbage and cook for 2 minutes, until slightly softened. Drain immediately and rinse with cold water to stop the cooking process.
In a medium saucepan, whisk together the tapioca, salt, pepper, and milk.
Place the saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil and thickens. This will take about 5-7 minutes.
Remove from heat and stir in the butter until melted and incorporated.
Add the cooked cabbage and diced ham to the tapioca mixture. Stir gently to combine.
Pour the mixture into a greased 1 1/2-quart baking dish.
Sprinkle the top evenly with bread crumbs.
Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the bread crumbs are golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

47g

Fat

38g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes European The Americas American Southern Spring Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Dietary Inexpensive Meat Leftovers

Questions fréquentes

Combien de temps faut-il pour préparer Scalloped Ham And Cabbage ?

Scalloped Ham And Cabbage prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Scalloped Ham And Cabbage ?

Scalloped Ham And Cabbage contient environ 296.8 calories par portion, avec environ 22 g de protéines, 10 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Scalloped Ham And Cabbage ?

Les principaux ingrédients de Scalloped Ham And Cabbage sont Cabbage, Salt, Paprika, Butter, Fine Breadcrumbs, Pepper. Consultez la liste complète avec les quantités ci-dessus.