Ingredients for Scalloped Ham And Cabbage
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How to Make Scalloped Ham And Cabbage
- Bring a large pot of salted water to a boil. Add the sliced cabbage and cook for 2 minutes, until slightly softened. Drain immediately and rinse with cold water to stop the cooking process.
- In a medium saucepan, whisk together the tapioca, salt, pepper, and milk.
- Place the saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil and thickens. This will take about 5-7 minutes.
- Remove from heat and stir in the butter until melted and incorporated.
- Add the cooked cabbage and diced ham to the tapioca mixture. Stir gently to combine.
- Pour the mixture into a greased 1 1/2-quart baking dish.
- Sprinkle the top evenly with bread crumbs.
- Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the bread crumbs are golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
47g
Fat
38g
Carbs
10g
