Scalloped Potatoes W Ham Bacon Recette

Elevate your classic scalloped potatoes with this incredible recipe! Juicy ham, crispy bacon, and fresh scallions create a symphony of flavors that will leave you craving more. This comforting dish is perfect as a main course or a show-stopping side, guaranteed to impress your family and friends. Get ready for a taste sensation – you won't be disappointed!

Préparation 20 min

Cuisson 90 min

Calories 605.1 kcal

Protéines 42g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scalloped Potatoes W Ham Bacon

Russet Potatoes
4 slices bacon, cooked and crumbled
Cubed Ham
Scallion
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
Cayenne Pepper
Sharp Cheddar Cheese
Cheese
1 teaspoon Hungarian paprika

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scalloped Potatoes W Ham Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Scalloped Potatoes W Ham Bacon

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 cup shredded cheddar cheese and 1 cup shredded pepper jack cheese. Set aside.
In a small saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 4 tablespoons of all-purpose flour until smooth.
Cook for 1 minute, whisking constantly.
Gradually whisk in 2 cups of milk, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper.
Cook over low heat, whisking frequently, until the sauce thickens and comes to a slow simmer (about 5-7 minutes).
Remove from heat and stir in 1 cup of the cheese mixture.
Grease a 1-quart baking dish.
Layer half of the thinly sliced potatoes (about 2 cups) in the prepared dish.
Pour half of the cheese sauce over the potatoes.
Top with half of the cooked bacon (4 slices, crumbled), cooked ham (1/2 cup, diced), and 2 chopped scallions.
Repeat layers with remaining potatoes, cheese sauce, bacon, ham, and scallions.
Sprinkle 1 teaspoon of Hungarian paprika over the top.
Top with the remaining 1 cup of cheese mixture.
Bake uncovered for 60 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

13g

Fat

78g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Side Dishes Potatoes Vegetables Easy 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Scalloped Potatoes W Ham Bacon ?

Scalloped Potatoes W Ham Bacon prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Scalloped Potatoes W Ham Bacon ?

Scalloped Potatoes W Ham Bacon contient environ 605.1 calories par portion, avec environ 42 g de protéines, 25 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Scalloped Potatoes W Ham Bacon ?

Les principaux ingrédients de Scalloped Potatoes W Ham Bacon sont Russet Potatoes, Bacon, Cubed Ham, Scallion, Butter, Flour. Consultez la liste complète avec les quantités ci-dessus.