Ingredients for Scalloped Potatoes W Ham Bacon
- Russet Potatoes
- 4 slices bacon, cooked and crumbled
- Cubed Ham
- Scallion
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- Cayenne Pepper
- Sharp Cheddar Cheese
- Cheese
- 1 teaspoon Hungarian paprika
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How to Make Scalloped Potatoes W Ham Bacon
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup shredded cheddar cheese and 1 cup shredded pepper jack cheese. Set aside.
- In a small saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 4 tablespoons of all-purpose flour until smooth.
- Cook for 1 minute, whisking constantly.
- Gradually whisk in 2 cups of milk, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper.
- Cook over low heat, whisking frequently, until the sauce thickens and comes to a slow simmer (about 5-7 minutes).
- Remove from heat and stir in 1 cup of the cheese mixture.
- Grease a 1-quart baking dish.
- Layer half of the thinly sliced potatoes (about 2 cups) in the prepared dish.
- Pour half of the cheese sauce over the potatoes.
- Top with half of the cooked bacon (4 slices, crumbled), cooked ham (1/2 cup, diced), and 2 chopped scallions.
- Repeat layers with remaining potatoes, cheese sauce, bacon, ham, and scallions.
- Sprinkle 1 teaspoon of Hungarian paprika over the top.
- Top with the remaining 1 cup of cheese mixture.
- Bake uncovered for 60 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
13g
Fat
78g
Carbs
25g
