Seafood Casserole Recette

This unbelievably easy seafood casserole recipe is ready in under an hour! Packed with succulent seafood and tender vegetables, it's a delicious and satisfying meal the whole family will love. Perfect for a weeknight dinner or a casual gathering.

Préparation 20 min

Cuisson 55 min

Calories 254.4 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Seafood Casserole

1 lb seafood (shrimp, scallops, or cod)
Cooked Rice
Red Pepper
Sliced Mushrooms
Celery
Vidalia Onion
Cream
1 (10.75 ounce) can condensed cream of mushroom soup
Mayonnaise
Worcestershire Sauce
White Pepper

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Comment préparer Seafood Casserole

Cook 1 lb of your favorite seafood (shrimp, scallops, or cod work well) according to package directions. Set aside.
While seafood cooks, prepare vegetables: Sautee 1 green bell pepper (chopped), 1/2 cup chopped onion, and 1 cup sliced mushrooms in 2 tablespoons of olive oil until softened, about 5-7 minutes.
Preheat oven to 375°F (190°C).
In a large bowl, gently combine cooked seafood, sauteed vegetables, 1 (10.75 ounce) can of condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Pour mixture into a greased 9x13 inch baking dish.
Bake uncovered for 30-40 minutes, or until heated through and bubbly.
Let stand for 5-10 minutes before serving. Serves 8.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

15g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Cod Recipes Mushroom Recipes The Americas American Southern Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Oysters 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Seafood Vegetables Oven Easy Shrimp Dietary Mushrooms Scallops Shellfish Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Seafood Casserole ?

Seafood Casserole prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Seafood Casserole ?

Seafood Casserole contient environ 254.4 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Seafood Casserole ?

Les principaux ingrédients de Seafood Casserole sont Seafood, Cooked Rice, Red Pepper, Sliced Mushrooms, Celery, Vidalia Onion. Consultez la liste complète avec les quantités ci-dessus.