Shakshuka Yemani Basted Eggs Recette

Experience a Middle Eastern twist on a classic breakfast! This Shakshuka Yemani Basted Eggs recipe delivers tender, flavorful eggs nestled in a rich tomato and pepper sauce. If you love huevos rancheros, you'll be obsessed with this vibrant and satisfying dish. Perfect for brunch, a light dinner, or a flavorful weekend treat.

Préparation 10 min

Cuisson 40 min

Calories 171.9 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shakshuka Yemani Basted Eggs

Olive Oil
1 medium onion, chopped
Red Bell Pepper
Green Bell Pepper
28 ounces (one 28-ounce can) crushed tomatoes
4-6 large eggs

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Comment préparer Shakshuka Yemani Basted Eggs

Heat 2 tablespoons of olive oil in a large, oven-safe skillet or covered pan over medium heat.
Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
Add 1 bell pepper (any color), chopped, and cook for another 1 minute.
Stir in 28 ounces (one 28-ounce can) crushed tomatoes, 1 teaspoon ground cumin, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper (optional).
Season generously with salt and black pepper to taste.
Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for 10 minutes.
Carefully crack 4-6 large eggs on top of the simmering sauce.
Cover the skillet and cook until the egg whites are set and the yolks are cooked to your liking (about 5-7 minutes for runny yolks, longer for firmer yolks).
Garnish with fresh cilantro or parsley (optional) and serve immediately with crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Breakfast Eggs Dairy Vegetables Middle Eastern Vegetarian Eggs Dietary Low Sodium Low Calorie Low Carb Low In Something Peppers Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Shakshuka Yemani Basted Eggs ?

Shakshuka Yemani Basted Eggs prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Shakshuka Yemani Basted Eggs ?

Shakshuka Yemani Basted Eggs contient environ 171.9 calories par portion, avec environ 15 g de protéines, 3 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Shakshuka Yemani Basted Eggs ?

Les principaux ingrédients de Shakshuka Yemani Basted Eggs sont Olive Oil, Onion, Red Bell Pepper, Green Bell Pepper, Tomatoes, Eggs. Consultez la liste complète avec les quantités ci-dessus.