Shrimp In A Light Curry Sauce Recette

Dive into a flavor explosion with this vibrant Shrimp in a Light, Zesty Curry Sauce recipe! Quick, easy, and bursting with fresh tastes, this adopted recipe is perfect for a weeknight dinner. Tender shrimp are tossed in a creamy, subtly spiced sauce, complemented by the bright zing of lime and a hint of heat. Serve over fluffy saffron rice for a complete and unforgettable meal.

Préparation 15 min

Cuisson 0 min

Calories 386.2 kcal

Protéines 75g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shrimp In A Light Curry Sauce

Raw Shrimp
2 tablespoons butter
1 medium onion, finely chopped
Dried Red Pepper
Ground Cardamom
1/2 teaspoon ground cumin
Lime, Juice Of
1/4 cup sour cream
Plain Yogurt
Fresh Coriander
Salt & Pepper

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Comment préparer Shrimp In A Light Curry Sauce

Peel and devein 1 pound of large shrimp. Rinse well, pat dry, and set aside.
In a large skillet over medium heat, melt 2 tablespoons of butter.
Add 1 medium finely chopped onion and sauté for about 7 minutes, until softened.
Add 1-2 finely minced red chili peppers (adjust to taste) and cook, stirring, for 1 minute.
Add the shrimp and season generously with salt and freshly ground black pepper.
Cook, stirring frequently, for about 3 minutes, until the shrimp are pink and cooked through.
Stir in 1 teaspoon of ground cardamom and 1/2 teaspoon of ground cumin.
Add 2 tablespoons of fresh lime juice, 1/4 cup of sour cream, and 1/4 cup of plain yogurt.
Bring to a gentle simmer, stirring constantly, for 1-2 minutes, until the sauce slightly thickens.
Remove from heat and serve immediately, garnished with 2 tablespoons of chopped fresh coriander. Serve over cooked saffron rice.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

61g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Condiments Etc Seafood Shrimp Dietary Low Sodium Low Carb Low In Something Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Shrimp In A Light Curry Sauce ?

Shrimp In A Light Curry Sauce prend environ 15 minutes du début à la fin — environ 15 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Shrimp In A Light Curry Sauce ?

Shrimp In A Light Curry Sauce contient environ 386.2 calories par portion, avec environ 75 g de protéines, 2 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Shrimp In A Light Curry Sauce ?

Les principaux ingrédients de Shrimp In A Light Curry Sauce sont Raw Shrimp, Butter, Onion, Dried Red Pepper, Ground Cardamom, Cumin. Consultez la liste complète avec les quantités ci-dessus.