Ingrédients pour Slow Cooker Pork Stew
- Pork Shoulder
- Kielbasa
- Onions
- Garlic Cloves
- 2 carrots, chopped
- Cannellini Beans
- Chicken Broth
- 1 tbsp tomato paste
- Dried Thyme
- Fresh Ground Black Pepper
- Diced Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Slow Cooker Pork Stew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Slow Cooker Pork Stew
- Brown 1 lb pork stew meat in a skillet over medium-high heat. Set aside.
- Add 1 tbsp olive oil to the slow cooker. Sauté 1 large onion, chopped, and 2 carrots, chopped, until softened (about 5 minutes).
- Add 2 cloves minced garlic, 1 tsp dried thyme, 1 tsp dried rosemary, 1 bay leaf, 1 cup beef broth, 1/2 cup dry red wine (optional), and 1 tbsp Worcestershire sauce to the slow cooker.
- Add the browned pork stew meat to the slow cooker.
- Cook on low for 8-10 hours or on high for 4-5 hours, or until the pork is very tender.
- Stir in 1 (28 ounce) can crushed tomatoes and 1 tbsp tomato paste during the last 30 minutes of cooking.
- Remove the bay leaf before serving. Season with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
48g
Fat
60g
Carbs
9g