Ingrédients pour Sos Stuff On A Shingle
- Lean Ground Beef
- Onions
- Salt & Pepper
- All Purpose Flour
- Diced Tomatoes With Juice
- Tomato Juice
- Hot Water
- Granulated Sugar
- Bell Pepper
- Celery
- Cayenne Pepper
- Butter
- Ground Nutmeg
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Comment préparer Sos Stuff On A Shingle
- Brown 5 lbs of ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add 1 large chopped onion and 2 chopped green bell peppers to the pot. Cook until softened, about 5-7 minutes.
- Stir in 2 (10.75 ounce) cans of condensed cream of mushroom soup, 1 (10.75 ounce) can of condensed cream of celery soup, and 1 cup of milk. Bring to a simmer.
- Reduce heat to low, and stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Simmer for 15 minutes, stirring occasionally.
- Serve over toasted bread or Texas toast (shingles). Garnish with shredded cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
11g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breakfast Main Dish Beef American Easy Beginner Cook Diabetic Heirloom Historical Holiday Event Kid Friendly Stove Top Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Inexpensive Egg Free Healthy 2 Northeastern United States Ground Beef Free Of Something Low In Something Meat Brunch Taste Mood Savory Equipment Number Of Servings Presentation Served Hot
