Ingredients for Sos Stuff On A Shingle
- Lean Ground Beef
- Onions
- Salt & Pepper
- All Purpose Flour
- Diced Tomatoes With Juice
- Tomato Juice
- Hot Water
- Granulated Sugar
- Bell Pepper
- Celery
- Cayenne Pepper
- Butter
- Ground Nutmeg
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How to Make Sos Stuff On A Shingle
- Brown 5 lbs of ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add 1 large chopped onion and 2 chopped green bell peppers to the pot. Cook until softened, about 5-7 minutes.
- Stir in 2 (10.75 ounce) cans of condensed cream of mushroom soup, 1 (10.75 ounce) can of condensed cream of celery soup, and 1 cup of milk. Bring to a simmer.
- Reduce heat to low, and stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Simmer for 15 minutes, stirring occasionally.
- Serve over toasted bread or Texas toast (shingles). Garnish with shredded cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
11g
Carbs
2g