Sos Stuff On A Shingle Recipe

Discover the true taste of SOS (not chipped beef gravy!), a hearty and flavorful ground beef dish loved by sailors and now available for you. This legendary recipe, perfected after 30 years and 5,000 lbs of burger, comes straight from the May 2005 American Legion Magazine. A crowd-pleaser for breakfast, lunch, or dinner, this recipe serves 15+ and freezes beautifully for later use. Get ready for a taste of naval history and culinary excellence!

Prep Time 20 mins
Cook Time 55 mins
Calories 121.1 kcal
Protein 20g
Rating 3.0 (2 Reviews)
Sos Stuff On A Shingle 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sos Stuff On A Shingle

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How to Make Sos Stuff On A Shingle

  1. Brown 5 lbs of ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add 1 large chopped onion and 2 chopped green bell peppers to the pot. Cook until softened, about 5-7 minutes.
  3. Stir in 2 (10.75 ounce) cans of condensed cream of mushroom soup, 1 (10.75 ounce) can of condensed cream of celery soup, and 1 cup of milk. Bring to a simmer.
  4. Reduce heat to low, and stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Simmer for 15 minutes, stirring occasionally.
  5. Serve over toasted bread or Texas toast (shingles). Garnish with shredded cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

13g

Fat

11g

Carbs

2g