Sour Cream Coffee Cake Recette

This unbelievably easy Sour Cream Coffee Cake is a lifesaver for those impromptu coffee gatherings! Throw it together in minutes and watch it disappear – there's never a crumb left. The moist, tender crumb and delicious streusel topping are irresistible. Perfect for brunch, coffee dates, or any occasion where you need a crowd-pleasing dessert that's surprisingly simple to make.

Préparation 15 min

Cuisson 55 min

Calories 642.4 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Coffee Cake

1 cup (2 sticks) unsalted butter, softened
1 ¾ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
Flour
Baking Soda
Baking Powder
1 cup sour cream
Brown Sugar
Cinnamon
Nuts

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Comment préparer Sour Cream Coffee Cake

**Make the Crumble Topping:** In a medium bowl, combine 1 cup flour, ½ cup brown sugar, ½ cup chopped nuts, and ½ teaspoon cinnamon. Cut in ½ cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.
**Preheat & Prep:** Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or a tube/bundt pan.
**Cream Butter & Sugar:** In a large bowl, cream together 1 cup softened butter and 1 ¾ cups sugar until light and fluffy.
**Add Wet Ingredients:** Beat in 3 eggs one at a time, then stir in the vanilla extract.
**Combine Dry Ingredients:** In a separate bowl, whisk together 2 ½ cups flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
**Combine Wet & Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
**Fold in Sour Cream:** Gently fold in 1 cup of sour cream.
**Layer Batter & Topping:** Pour half of the batter into the prepared pan. Sprinkle with half of the crumble topping. Pour the remaining batter over the topping and sprinkle with the remaining crumble topping.
**Bake:** Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, loosely cover with foil.
**Cool & Serve:** Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

180g

Fat

92g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Breakfast Oven Coffee Cakes Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Coffee Cake ?

Sour Cream Coffee Cake prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Sour Cream Coffee Cake ?

Sour Cream Coffee Cake contient environ 642.4 calories par portion, avec environ 17 g de protéines, 26 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Coffee Cake ?

Les principaux ingrédients de Sour Cream Coffee Cake sont Butter, Sugar, Eggs, Vanilla, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.