Sour Cream Rhuberry Pie Recipe

A burst of summer flavor! This lightened-up Sour Cream Rhubarb Berry Pie combines tangy rhubarb, juicy blueberries, and sweet strawberries with creamy fat-free sour cream. Topped with a delicious crumble, this pie is surprisingly low in fat and sugar, but bursting with fresh fruit flavor. It uses half of recipe #45268 for the pie crust (see link if available). Get ready for a taste of summer that's guilt-free!

Prep Time 30 mins
Cook Time 70 mins
Calories 287.3 kcal
Protein 11g
Rating 4.8 (4 Reviews)
Sour Cream Rhuberry Pie 41

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Rhuberry Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream Rhuberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sour Cream Rhuberry Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare your pie crust using half of recipe #45268. Press into a 9-inch pie plate.
  3. In a large bowl, gently combine 4 cups chopped rhubarb, 2 cups blueberries, 1 cup sliced strawberries, 1 cup fat-free sour cream, 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
  4. Pour the fruit mixture into the prepared pie crust.
  5. For the crumble topping: In a separate bowl, combine 1/2 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup brown sugar, 1/4 cup cold unsalted butter (cut into small pieces), and a pinch of salt. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the fruit filling.
  7. Bake for 70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
  8. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

65g

Fat

19g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Oven Easy Spring Summer Pies Eggs Seasonal Midwestern Berries Blueberries Strawberries Taste Mood Sweet To Go Equipment Presentation Served Cold Served Hot 4 Hours Or Less