Sour Cream Rhuberry Pie Recipe

A burst of summer flavor! This lightened-up Sour Cream Rhubarb Berry Pie combines tangy rhubarb, juicy blueberries, and sweet strawberries with creamy fat-free sour cream. Topped with a delicious crumble, this pie is surprisingly low in fat and sugar, but bursting with fresh fruit flavor. It uses half of recipe #45268 for the pie crust (see link if available). Get ready for a taste of summer that's guilt-free!

Prep Time 30 mins

Cook Time 70 mins

Calories 287.3 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sour Cream Rhuberry Pie

Unbaked Pie Shells
4 cups chopped rhubarb
Frozen Blueberries
1 cup sliced strawberries
Splenda Granular
Sugar
Cornstarch
Cinnamon
Nutmeg
1 cup fat-free sour cream
Egg Whites
Oats
Brown Sugar
Flour
Orange Peel
Butter
Cold Water

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How to Make Sour Cream Rhuberry Pie

Preheat oven to 375°F (190°C).
Prepare your pie crust using half of recipe #45268. Press into a 9-inch pie plate.
In a large bowl, gently combine 4 cups chopped rhubarb, 2 cups blueberries, 1 cup sliced strawberries, 1 cup fat-free sour cream, 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
Pour the fruit mixture into the prepared pie crust.
For the crumble topping: In a separate bowl, combine 1/2 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup brown sugar, 1/4 cup cold unsalted butter (cut into small pieces), and a pinch of salt. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling.
Bake for 70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

65g

Fat

19g

Carbs

14g

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Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Sour Cream Rhuberry Pie?

Sour Cream Rhuberry Pie takes about 100 minutes from start to finish — roughly 30 minutes to prepare and 70 minutes to cook.

How many calories are in Sour Cream Rhuberry Pie?

Sour Cream Rhuberry Pie has approximately 287.3 calories per serving, with about 11 g protein, 14 g carbohydrates and 16 g fat.

What ingredients do I need for Sour Cream Rhuberry Pie?

The key ingredients for Sour Cream Rhuberry Pie are Unbaked Pie Shells, Rhubarb, Frozen Blueberries, Strawberries, Splenda Granular, Sugar. See the full list with measurements above.