Sour Cream Rhuberry Pie Receita

A burst of summer flavor! This lightened-up Sour Cream Rhubarb Berry Pie combines tangy rhubarb, juicy blueberries, and sweet strawberries with creamy fat-free sour cream. Topped with a delicious crumble, this pie is surprisingly low in fat and sugar, but bursting with fresh fruit flavor. It uses half of recipe #45268 for the pie crust (see link if available). Get ready for a taste of summer that's guilt-free!

Preparo 30 min

Cozimento 70 min

Calorias 287.3 kcal

Proteína 11g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sour Cream Rhuberry Pie

Unbaked Pie Shells
4 cups chopped rhubarb
Frozen Blueberries
1 cup sliced strawberries
Splenda Granular
Sugar
Cornstarch
Cinnamon
Nutmeg
1 cup fat-free sour cream
Egg Whites
Oats
Brown Sugar
Flour
Orange Peel
Butter
Cold Water

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Como fazer Sour Cream Rhuberry Pie

Preheat oven to 375°F (190°C).
Prepare your pie crust using half of recipe #45268. Press into a 9-inch pie plate.
In a large bowl, gently combine 4 cups chopped rhubarb, 2 cups blueberries, 1 cup sliced strawberries, 1 cup fat-free sour cream, 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
Pour the fruit mixture into the prepared pie crust.
For the crumble topping: In a separate bowl, combine 1/2 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup brown sugar, 1/4 cup cold unsalted butter (cut into small pieces), and a pinch of salt. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling.
Bake for 70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

65g

Fat

19g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Sour Cream Rhuberry Pie?

Sour Cream Rhuberry Pie leva cerca de 100 minutos do início ao fim — aproximadamente 30 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Sour Cream Rhuberry Pie?

Sour Cream Rhuberry Pie tem aproximadamente 287.3 calorias por porção, com cerca de 11 g de proteína, 14 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Sour Cream Rhuberry Pie?

Os principais ingredientes de Sour Cream Rhuberry Pie são Unbaked Pie Shells, Rhubarb, Frozen Blueberries, Strawberries, Splenda Granular, Sugar. Veja a lista completa com as medidas acima.