Southern Coconut Cream Pie Recette

Indulge in this creamy, dreamy Southern Coconut Cream Pie! A classic recipe perfected, this pie boasts a flaky crust and a luscious coconut filling, topped with fluffy whipped cream and toasted coconut. Get ready for a taste of Southern comfort that will leave everyone wanting more! Perfect for potlucks, holidays, or a special weeknight treat.

Préparation 20 min
Cuisson 50 min
Calories 5116.9 kcal
Protéines 101g
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Southern Coconut Cream Pie 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Coconut Cream Pie

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Comment préparer Southern Coconut Cream Pie

  1. Prepare and bake a 9-inch single-crust pie shell according to package directions.
  2. In a heavy saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch.
  3. In a separate bowl, whisk together 2 cups half-and-half and 2 large egg yolks.
  4. Gradually whisk the egg yolk mixture into the sugar mixture, ensuring no lumps form.
  5. Cook over medium heat, whisking constantly, until the mixture comes to a rolling boil.
  6. Boil for 1 minute, stirring continuously, until the mixture thickens.
  7. Remove from heat and stir in 4 tablespoons (1/2 stick) unsalted butter, 1 cup sweetened shredded coconut, and 1 teaspoon vanilla extract.
  8. Press plastic wrap directly onto the surface of the filling to prevent a skin from forming.
  9. Let the filling cool and set for at least 30 minutes.
  10. Pour the cooled custard filling into the prepared pie crust.
  11. Cover and refrigerate for at least 30 minutes, or until the filling is completely set.
  12. In a large bowl, beat 1 cup heavy whipping cream with an electric mixer until soft peaks form.
  13. Gradually add 1/3 cup granulated sugar and 1 1/2 teaspoons vanilla extract, continuing to beat until stiff peaks form.
  14. Spread or pipe the whipped cream over the set pie filling.
  15. Garnish with toasted coconut flakes, if desired.
  16. Refrigerate for at least 2 hours before serving. Store leftover pie in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

873g

Fat

1105g

Carbs

132g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Southern United States Pies Nuts Dietary Low Sodium Comfort Food Low In Something Coconut Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Southern Coconut Cream Pie ?

Southern Coconut Cream Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Southern Coconut Cream Pie ?

Southern Coconut Cream Pie contient environ 5116.9 calories par portion, avec environ 101 g de protéines, 132 g de glucides et 579 g de lipides.

De quels ingrédients ai-je besoin pour Southern Coconut Cream Pie ?

Les principaux ingrédients de Southern Coconut Cream Pie sont Refrigerated Pie Crusts, Sugar, Cornstarch, Half And Half, Egg Yolks, Butter. Consultez la liste complète avec les quantités ci-dessus.

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