Soy Ginger Grilled Steak Recette

Elevate your weeknight dinner with this flavorful Soy Ginger Grilled Steak recipe! Marinated to perfection in a vibrant soy ginger sauce, these steaks are incredibly juicy and tender. Quick to prep and cook (ready in under 20 minutes!), this recipe is perfect for busy weeknights or impressive dinner parties. Get ready for a burst of umami and a satisfying char!

Préparation 15 min
Cuisson 14 min
Calories 114.3 kcal
Protéines 11g
Soy Ginger Grilled Steak 41

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soy Ginger Grilled Steak

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Soy Ginger Grilled Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Soy Ginger Grilled Steak

  1. In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons grated fresh ginger, 1 tablespoon brown sugar, 1 tablespoon sesame oil, 1 clove minced garlic, and 1/2 teaspoon black pepper.
  2. Add 1/2 cup beer (any type) to the marinade, stirring gently to combine.
  3. Using a fork, poke several holes on both sides of your steaks (about 1 inch apart). This helps the marinade penetrate deeper and prevents the steak from curling during cooking.
  4. Place the steaks in a resealable container or a zip-top bag.
  5. Pour the marinade over the steaks, ensuring they are fully coated. Seal the container tightly and refrigerate for at least 4 hours, or up to 24 hours for maximum flavor.
  6. Preheat your grill or broiler to high heat. Remove steaks from marinade, discarding the marinade.
  7. Grill or broil the steaks for 3-5 minutes per side for medium-rare, or longer for desired doneness. Use a meat thermometer to ensure they reach your desired internal temperature.
  8. Let the steaks rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

112 g

Sugar

51g

Fat

0g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Soy Ginger Grilled Steak ?

Soy Ginger Grilled Steak prend environ 29 minutes du début à la fin — environ 15 minutes de préparation et 14 minutes de cuisson.

Combien de calories contient Soy Ginger Grilled Steak ?

Soy Ginger Grilled Steak contient environ 114.3 calories par portion, avec environ 11 g de protéines, 6 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Soy Ginger Grilled Steak ?

Les principaux ingrédients de Soy Ginger Grilled Steak sont Soy Sauce, Real Maple Syrup, Garlic Cloves, Fresh Ginger, Mustard Powder, Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis