Ingredientes para Soy Ginger Grilled Steak
- 1/4 cup soy sauce
- Real Maple Syrup (Not found in recipe)
- 1 clove minced garlic
- 2 tablespoons grated fresh ginger
- Mustard Powder (Not found in recipe)
- 1 tablespoon sesame oil
- Hot Pepper Sauce (Not found in recipe)
- 1/2 cup beer (any type)
- 2 pounds beef steaks
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
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Como fazer Soy Ginger Grilled Steak
- In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons grated fresh ginger, 1 tablespoon brown sugar, 1 tablespoon sesame oil, 1 clove minced garlic, and 1/2 teaspoon black pepper.
- Add 1/2 cup beer (any type) to the marinade, stirring gently to combine.
- Using a fork, poke several holes on both sides of your steaks (about 1 inch apart). This helps the marinade penetrate deeper and prevents the steak from curling during cooking.
- Place the steaks in a resealable container or a zip-top bag.
- Pour the marinade over the steaks, ensuring they are fully coated. Seal the container tightly and refrigerate for at least 4 hours, or up to 24 hours for maximum flavor.
- Preheat your grill or broiler to high heat. Remove steaks from marinade, discarding the marinade.
- Grill or broil the steaks for 3-5 minutes per side for medium-rare, or longer for desired doneness. Use a meat thermometer to ensure they reach your desired internal temperature.
- Let the steaks rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
51g
Fat
0g
Carbs
6g