Soy Sauce Replacement Low Sodium Recette

Craving Chinese food but watching your sodium intake? This homemade low-sodium soy sauce substitute is the perfect solution! Inspired by a no-salt cookbook, this recipe delivers a surprisingly authentic flavor profile at a fraction of the sodium. Enjoy shrimp fried rice, stir-fries, and more without the guilt. Each tablespoon contains only 1711mg of sodium, compared to leading brands with significantly more! Make a batch today and elevate your healthy cooking.

Préparation 5 min

Cuisson 5 min

Calories 9.6 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soy Sauce Replacement Low Sodium

1/4 cup rice vinegar
Dark Molasses
Onion Powder
1 cup water
1/2 cup tamari (or gluten-free tamari)
2 tablespoons mirin
1 tablespoon low-sodium Worcestershire sauce
1 tablespoon toasted sesame oil
1 tablespoon granulated sugar
1 tablespoon grated ginger
1 teaspoon garlic powder

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Comment préparer Soy Sauce Replacement Low Sodium

In a medium bowl, whisk together 1 cup water, 1/2 cup tamari (or gluten-free tamari), 1/4 cup rice vinegar, 2 tablespoons mirin, 1 tablespoon low-sodium Worcestershire sauce, 1 tablespoon toasted sesame oil, 1 tablespoon granulated sugar, 1 tablespoon grated ginger, and 1 teaspoon garlic powder.
Pour the mixture into a clean glass jar with a tight-fitting lid.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Gently shake well before each use. Warm slightly for a richer flavor.
Store in the refrigerator for up to one month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Soy Sauce Replacement Low Sodium ?

Soy Sauce Replacement Low Sodium prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Soy Sauce Replacement Low Sodium ?

Soy Sauce Replacement Low Sodium contient environ 9.6 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Soy Sauce Replacement Low Sodium ?

Les principaux ingrédients de Soy Sauce Replacement Low Sodium sont Vinegar, Dark Molasses, Onion Powder, 1 cup water, 1/2 cup tamari (or gluten-free tamari), 2 tablespoons mirin. Consultez la liste complète avec les quantités ci-dessus.