Soy Sauce Replacement Low Sodium Recipe

Craving Chinese food but watching your sodium intake? This homemade low-sodium soy sauce substitute is the perfect solution! Inspired by a no-salt cookbook, this recipe delivers a surprisingly authentic flavor profile at a fraction of the sodium. Enjoy shrimp fried rice, stir-fries, and more without the guilt. Each tablespoon contains only 1711mg of sodium, compared to leading brands with significantly more! Make a batch today and elevate your healthy cooking.

Prep Time 5 mins
Cook Time 5 mins
Calories 9.6 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Soy Sauce Replacement Low Sodium 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soy Sauce Replacement Low Sodium

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Soy Sauce Replacement Low Sodium? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Soy Sauce Replacement Low Sodium

  1. In a medium bowl, whisk together 1 cup water, 1/2 cup tamari (or gluten-free tamari), 1/4 cup rice vinegar, 2 tablespoons mirin, 1 tablespoon low-sodium Worcestershire sauce, 1 tablespoon toasted sesame oil, 1 tablespoon granulated sugar, 1 tablespoon grated ginger, and 1 teaspoon garlic powder.
  2. Pour the mixture into a clean glass jar with a tight-fitting lid.
  3. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Gently shake well before each use. Warm slightly for a richer flavor.
  5. Store in the refrigerator for up to one month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

0g