Ingredients for Soy Sauce Replacement Low Sodium
- 1/4 cup rice vinegar
- Dark Molasses
- Onion Powder
- 1 cup water
- 1/2 cup tamari (or gluten-free tamari)
- 2 tablespoons mirin
- 1 tablespoon low-sodium Worcestershire sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon granulated sugar
- 1 tablespoon grated ginger
- 1 teaspoon garlic powder
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How to Make Soy Sauce Replacement Low Sodium
- In a medium bowl, whisk together 1 cup water, 1/2 cup tamari (or gluten-free tamari), 1/4 cup rice vinegar, 2 tablespoons mirin, 1 tablespoon low-sodium Worcestershire sauce, 1 tablespoon toasted sesame oil, 1 tablespoon granulated sugar, 1 tablespoon grated ginger, and 1 teaspoon garlic powder.
- Pour the mixture into a clean glass jar with a tight-fitting lid.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Gently shake well before each use. Warm slightly for a richer flavor.
- Store in the refrigerator for up to one month.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
0g