Soy Sauce Replacement Low Sodium Receita

Craving Chinese food but watching your sodium intake? This homemade low-sodium soy sauce substitute is the perfect solution! Inspired by a no-salt cookbook, this recipe delivers a surprisingly authentic flavor profile at a fraction of the sodium. Enjoy shrimp fried rice, stir-fries, and more without the guilt. Each tablespoon contains only 1711mg of sodium, compared to leading brands with significantly more! Make a batch today and elevate your healthy cooking.

Preparo 5 min

Cozimento 5 min

Calorias 9.6 kcal

Proteína 0g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Soy Sauce Replacement Low Sodium

1/4 cup rice vinegar
Dark Molasses
Onion Powder
1 cup water
1/2 cup tamari (or gluten-free tamari)
2 tablespoons mirin
1 tablespoon low-sodium Worcestershire sauce
1 tablespoon toasted sesame oil
1 tablespoon granulated sugar
1 tablespoon grated ginger
1 teaspoon garlic powder

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Como fazer Soy Sauce Replacement Low Sodium

In a medium bowl, whisk together 1 cup water, 1/2 cup tamari (or gluten-free tamari), 1/4 cup rice vinegar, 2 tablespoons mirin, 1 tablespoon low-sodium Worcestershire sauce, 1 tablespoon toasted sesame oil, 1 tablespoon granulated sugar, 1 tablespoon grated ginger, and 1 teaspoon garlic powder.
Pour the mixture into a clean glass jar with a tight-fitting lid.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Gently shake well before each use. Warm slightly for a richer flavor.
Store in the refrigerator for up to one month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Soy Sauce Replacement Low Sodium?

Soy Sauce Replacement Low Sodium leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Soy Sauce Replacement Low Sodium?

Soy Sauce Replacement Low Sodium tem aproximadamente 9.6 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Soy Sauce Replacement Low Sodium?

Os principais ingredientes de Soy Sauce Replacement Low Sodium são Vinegar, Dark Molasses, Onion Powder, 1 cup water, 1/2 cup tamari (or gluten-free tamari), 2 tablespoons mirin. Veja a lista completa com as medidas acima.