Spiced Melktert Dutch Milk Tart Recette

Indulge in the warmth of South Africa with this irresistible Spiced Melktert (Milk Tart)! This classic dessert boasts a creamy, spiced custard filling nestled in a buttery pastry crust. Enhance the vanilla flavor with a split vanilla bean (optional). Perfect for a comforting treat or a special occasion, this recipe is surprisingly easy to make and delivers unforgettable flavor.

Préparation 20 min
Cuisson 60 min
Calories 264.9 kcal
Protéines 12g
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Spiced Melktert Dutch Milk Tart 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Melktert Dutch Milk Tart

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Comment préparer Spiced Melktert Dutch Milk Tart

  1. Gently heat ¾ cup (175ml) milk in a saucepan with 1 cinnamon stick, ½ teaspoon ground cardamom, ¼ teaspoon ground nutmeg. Heat just below boiling point.
  2. Remove from heat; let the spice-infused milk steep for 15 minutes. Discard the cinnamon stick.
  3. In a separate bowl, whisk together ¼ cup (60ml) milk, 3 large egg yolks, 2 tablespoons all-purpose flour, 1 tablespoon cornstarch, ½ cup (100g) granulated sugar, and ½ teaspoon baking powder until smooth.
  4. Strain the spiced milk into a clean saucepan. Whisk in the egg yolk mixture. Cook over medium-low heat, stirring constantly, until the custard thickens considerably (about 5-7 minutes).
  5. Remove from heat; stir in 2 tablespoons (30g) unsalted butter and 1 teaspoon vanilla extract (or the seeds of 1 vanilla bean, if using).
  6. Cool the custard completely to room temperature.
  7. In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the cooled custard.
  8. Pour the custard filling into a prepared 9-inch tart shell (store-bought or homemade).
  9. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the filling is set and lightly golden.
  10. Let the tart cool slightly before serving. Garnish with ground cinnamon and whipped cream, if desired. Serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

46g

Fat

27g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Tarts South African Desserts Eggs Dairy African Oven Easy Dinner Party Eggs Stove Top Comfort Food Brunch Taste Mood Sweet Equipment Presentation Served Cold Served Hot 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spiced Melktert Dutch Milk Tart ?

Spiced Melktert Dutch Milk Tart prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Spiced Melktert Dutch Milk Tart ?

Spiced Melktert Dutch Milk Tart contient environ 264.9 calories par portion, avec environ 12 g de protéines, 9 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Melktert Dutch Milk Tart ?

Les principaux ingrédients de Spiced Melktert Dutch Milk Tart sont Pie Crusts, Whole Milk, Cinnamon Stick, Cardamom Pods, Nutmeg, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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