Spiced Melktert Dutch Milk Tart Recipe

Indulge in the warmth of South Africa with this irresistible Spiced Melktert (Milk Tart)! This classic dessert boasts a creamy, spiced custard filling nestled in a buttery pastry crust. Enhance the vanilla flavor with a split vanilla bean (optional). Perfect for a comforting treat or a special occasion, this recipe is surprisingly easy to make and delivers unforgettable flavor.

Prep Time 20 mins
Cook Time 60 mins
Calories 264.9 kcal
Protein 12g
Rating 5.0 (4 Reviews)
Spiced Melktert Dutch Milk Tart 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Melktert Dutch Milk Tart

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How to Make Spiced Melktert Dutch Milk Tart

  1. Gently heat ¾ cup (175ml) milk in a saucepan with 1 cinnamon stick, ½ teaspoon ground cardamom, ¼ teaspoon ground nutmeg. Heat just below boiling point.
  2. Remove from heat; let the spice-infused milk steep for 15 minutes. Discard the cinnamon stick.
  3. In a separate bowl, whisk together ¼ cup (60ml) milk, 3 large egg yolks, 2 tablespoons all-purpose flour, 1 tablespoon cornstarch, ½ cup (100g) granulated sugar, and ½ teaspoon baking powder until smooth.
  4. Strain the spiced milk into a clean saucepan. Whisk in the egg yolk mixture. Cook over medium-low heat, stirring constantly, until the custard thickens considerably (about 5-7 minutes).
  5. Remove from heat; stir in 2 tablespoons (30g) unsalted butter and 1 teaspoon vanilla extract (or the seeds of 1 vanilla bean, if using).
  6. Cool the custard completely to room temperature.
  7. In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the cooled custard.
  8. Pour the custard filling into a prepared 9-inch tart shell (store-bought or homemade).
  9. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the filling is set and lightly golden.
  10. Let the tart cool slightly before serving. Garnish with ground cinnamon and whipped cream, if desired. Serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

46g

Fat

27g

Carbs

9g