Spiced Melktert Dutch Milk Tart Rezept

Indulge in the warmth of South Africa with this irresistible Spiced Melktert (Milk Tart)! This classic dessert boasts a creamy, spiced custard filling nestled in a buttery pastry crust. Enhance the vanilla flavor with a split vanilla bean (optional). Perfect for a comforting treat or a special occasion, this recipe is surprisingly easy to make and delivers unforgettable flavor.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 264.9 kcal
Eiweiß 12g
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Spiced Melktert Dutch Milk Tart 53

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Zutaten für Spiced Melktert Dutch Milk Tart

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Zubereitung von Spiced Melktert Dutch Milk Tart

  1. Gently heat ¾ cup (175ml) milk in a saucepan with 1 cinnamon stick, ½ teaspoon ground cardamom, ¼ teaspoon ground nutmeg. Heat just below boiling point.
  2. Remove from heat; let the spice-infused milk steep for 15 minutes. Discard the cinnamon stick.
  3. In a separate bowl, whisk together ¼ cup (60ml) milk, 3 large egg yolks, 2 tablespoons all-purpose flour, 1 tablespoon cornstarch, ½ cup (100g) granulated sugar, and ½ teaspoon baking powder until smooth.
  4. Strain the spiced milk into a clean saucepan. Whisk in the egg yolk mixture. Cook over medium-low heat, stirring constantly, until the custard thickens considerably (about 5-7 minutes).
  5. Remove from heat; stir in 2 tablespoons (30g) unsalted butter and 1 teaspoon vanilla extract (or the seeds of 1 vanilla bean, if using).
  6. Cool the custard completely to room temperature.
  7. In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the cooled custard.
  8. Pour the custard filling into a prepared 9-inch tart shell (store-bought or homemade).
  9. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the filling is set and lightly golden.
  10. Let the tart cool slightly before serving. Garnish with ground cinnamon and whipped cream, if desired. Serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

46g

Fat

27g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Tarts South African Desserts Eggs Dairy African Oven Easy Dinner Party Eggs Stove Top Comfort Food Brunch Taste Mood Sweet Equipment Presentation Served Cold Served Hot 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spiced Melktert Dutch Milk Tart?

Spiced Melktert Dutch Milk Tart dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Spiced Melktert Dutch Milk Tart?

Spiced Melktert Dutch Milk Tart hat etwa 264.9 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 9 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Spiced Melktert Dutch Milk Tart?

Die wichtigsten Zutaten für Spiced Melktert Dutch Milk Tart sind Pie Crusts, Whole Milk, Cinnamon Stick, Cardamom Pods, Nutmeg, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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