Ingrédients pour Got Milk Cake Recipe
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- Milk
- Sweetened Condensed Milk
- Evaporated Milk
- Cool Whip Topping
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Comment préparer Got Milk Cake Recipe
- Preheat oven to 350°F (175°C).
- Spray a 13 x 9 inch baking pan with non-fat vegetable cooking spray.
- In a medium bowl, whisk together 2 cups of all-purpose flour and 2 teaspoons of baking powder. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 3/4 cups granulated sugar using an electric mixer on medium speed until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- Beat in 1 teaspoon of vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, beating until just combined after each addition. Be careful not to overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is still warm, pierce the top of the cake all over with a large fork at 1/2-inch intervals.
- In a separate bowl, gently combine 1 (12-ounce) can evaporated milk, 1 (12-ounce) can sweetened condensed milk, and 1 cup heavy cream.
- Slowly pour the milk mixture evenly over the warm cake, allowing it to soak in completely.
- Let the cake cool completely at room temperature.
- Once cooled, cover the cake and refrigerate for at least 1 hour, or until ready to serve. Refrigerating allows the flavors to meld and the cake to become even more moist.
- Just before serving, frost the cake with 1 (8 ounce) container of thawed whipped topping.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
109g
Fat
55g
Carbs
13g
