Ingrédients pour Spiced Sugar Apple Pie Light
- 1 (9 inch) refrigerated pie crust
- 4 cups sliced apples
- Dried Apple
- 1 tablespoon lemon juice
- 1/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons light margarine
- cooking spray
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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Comment préparer Spiced Sugar Apple Pie Light
- Preheat oven to 425°F (220°C).
- Lightly grease a 9-inch pie plate with cooking spray.
- Carefully unfold one pie crust and place it in the prepared pie plate. Crimp the edges.
- In a large bowl, gently toss the sliced apples with lemon juice, granulated sugar, brown sugar, flour, cinnamon and nutmeg (if using).
- Pour the apple mixture into the pie crust.
- In a separate bowl, combine rolled oats and 1/4 cup granulated sugar.
- Cut in the cold margarine using your fingers, two forks, or a pastry blender until the mixture resembles coarse crumbs.
- Sprinkle the oatmeal crumble topping evenly over the apples.
- Bake for 25 minutes.
- Reduce oven temperature to 375°F (190°C). Carefully cover the edges of the pie with aluminum foil to prevent over-browning.
- Continue baking for another 20-25 minutes, or until the crust is golden brown and the filling is bubbly. If the crust is browning too quickly, reduce the oven temperature further or add more foil.
- Remove from oven and let cool completely on a wire rack for at least 15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
102g
Fat
10g
Carbs
16g
