Spiked Smoked Salsa Recette

Elevate your taste buds with this smoky, spicy Spiked Smoked Salsa! Made with premium plum tomatoes for a thick, chunky texture and a hint of smoky añejo tequila (optional), this recipe is perfect for canning and enjoying all year round. Pureeing the vegetables in a food processor saves time and ensures a consistently fine chop. Learn how to create this delicious salsa, perfect for parties or a cozy night in with corn chips and margaritas!

Préparation 30 min

Cuisson 100 min

Calories 16.1 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiked Smoked Salsa

2 lbs plum tomatoes
Red Bell Peppers
Vidalia Onions
Chipotle Chiles In Adobo
Jalapenos
Garlic Cloves
Lime
Tomato Paste
Bottled Lemon Juice
1 teaspoon salt
Sugar
Ground Cumin
1/4 cup añejo tequila (optional)

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Comment préparer Spiked Smoked Salsa

Pulse 2 lbs plum tomatoes in a food processor until finely chopped. Transfer to a large, heavy-bottomed pot over high heat and bring to a boil.
Meanwhile, pulse 1 large onion and 2 bell peppers (any color) in the food processor until finely chopped. Add to the pot with the tomatoes.
With the food processor running, add 4 cloves garlic, the zest of 2 limes, 1 jalapeño pepper (seeded and minced), 1/2 cup chopped cilantro, and 1/4 cup chopped oregano.
If needed, add a tablespoon of lime juice to ensure a fine mince.
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons olive oil, and 1/4 cup white vinegar. Continue boiling for 30 minutes, stirring occasionally.
If using, stir in 1/4 cup añejo tequila and cook for an additional 5 minutes.
Ladle the hot salsa into sterilized pint jars, leaving 1/2-inch headspace.
Wipe jar rims clean.
Seal jars with properly prepared lids and rings.
Process in a boiling water bath canner: 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.
Remove jars from canner and let cool completely in a draft-free area.
Check lids for a proper seal (they should not flex).
Label, date, and store in a cool, dark place.
Serve with corn chips and icy cold margaritas! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Spiked Smoked Salsa ?

Spiked Smoked Salsa prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Spiked Smoked Salsa ?

Spiked Smoked Salsa contient environ 16.1 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Spiked Smoked Salsa ?

Les principaux ingrédients de Spiked Smoked Salsa sont Tomatoes, Red Bell Peppers, Vidalia Onions, Chipotle Chiles In Adobo, Jalapenos, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.