Spinach Cakes With Gouda Cheese Sauce Recette

Delight your taste buds with these savory Spinach Cakes, perfectly complemented by a rich and creamy Gouda cheese sauce! A fantastic side dish for any dinner or a delightful addition to your brunch menu. These easy-to-make cakes are packed with flavor and guaranteed to impress.

Préparation 20 min
Cuisson 45 min
Calories 333.8 kcal
Protéines 32g
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Spinach Cakes With Gouda Cheese Sauce 54

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Cakes With Gouda Cheese Sauce

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Comment préparer Spinach Cakes With Gouda Cheese Sauce

  1. Preheat oven to 375°F (190°C).
  2. Sauté the onion and garlic in butter until softened.
  3. Add the chopped spinach and cook until wilted. Drain any excess water.
  4. In a bowl, combine the cooked spinach mixture, flour, breadcrumbs, egg, milk, salt, and pepper.
  5. Mix well to form a thick batter.
  6. Shape the mixture into small cakes (about 2 inches in diameter).
  7. Place the cakes on a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes, or until golden brown and cooked through.
  9. While the cakes are baking, prepare the cheese sauce: In a saucepan, melt the butter over medium heat.
  10. Whisk in the heavy cream and bring to a simmer.
  11. Reduce heat and stir in the shredded Gouda cheese, nutmeg, and salt and pepper to taste, until the cheese is melted and the sauce is smooth and creamy.
  12. Serve the spinach cakes hot, topped with the creamy Gouda cheese sauce.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

26g

Fat

43g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Sauces Breakfast Condiments Etc Eggs Dairy Vegetables Canadian Cheese British Columbian Brunch Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Cakes With Gouda Cheese Sauce ?

Spinach Cakes With Gouda Cheese Sauce prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Spinach Cakes With Gouda Cheese Sauce ?

Spinach Cakes With Gouda Cheese Sauce contient environ 333.8 calories par portion, avec environ 32 g de protéines, 11 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Cakes With Gouda Cheese Sauce ?

Les principaux ingrédients de Spinach Cakes With Gouda Cheese Sauce sont All Purpose Flour, Baking Powder, Salt, Frozen Spinach, Smoked Gouda Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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