Ingredients for Spinach Cakes With Gouda Cheese Sauce
- All Purpose Flour
- Baking Powder
- Salt
- Frozen Spinach
- Smoked Gouda Cheese
- Eggs
- 2% Low Fat Milk
- Sun Dried Tomatoes Packed In Oil
- Butter
- Flour
- Dry Mustard
- Cayenne Pepper
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How to Make Spinach Cakes With Gouda Cheese Sauce
- Preheat oven to 375°F (190°C).
- Sauté the onion and garlic in butter until softened.
- Add the chopped spinach and cook until wilted. Drain any excess water.
- In a bowl, combine the cooked spinach mixture, flour, breadcrumbs, egg, milk, salt, and pepper.
- Mix well to form a thick batter.
- Shape the mixture into small cakes (about 2 inches in diameter).
- Place the cakes on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- While the cakes are baking, prepare the cheese sauce: In a saucepan, melt the butter over medium heat.
- Whisk in the heavy cream and bring to a simmer.
- Reduce heat and stir in the shredded Gouda cheese, nutmeg, and salt and pepper to taste, until the cheese is melted and the sauce is smooth and creamy.
- Serve the spinach cakes hot, topped with the creamy Gouda cheese sauce.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
26g
Fat
43g
Carbs
11g
