Spinach Cakes With Gouda Cheese Sauce Rezept

Delight your taste buds with these savory Spinach Cakes, perfectly complemented by a rich and creamy Gouda cheese sauce! A fantastic side dish for any dinner or a delightful addition to your brunch menu. These easy-to-make cakes are packed with flavor and guaranteed to impress.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 333.8 kcal
Eiweiß 32g
Bewertung Sei der Erste
Spinach Cakes With Gouda Cheese Sauce 52

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Zutaten für Spinach Cakes With Gouda Cheese Sauce

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Zubereitung von Spinach Cakes With Gouda Cheese Sauce

  1. Preheat oven to 375°F (190°C).
  2. Sauté the onion and garlic in butter until softened.
  3. Add the chopped spinach and cook until wilted. Drain any excess water.
  4. In a bowl, combine the cooked spinach mixture, flour, breadcrumbs, egg, milk, salt, and pepper.
  5. Mix well to form a thick batter.
  6. Shape the mixture into small cakes (about 2 inches in diameter).
  7. Place the cakes on a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes, or until golden brown and cooked through.
  9. While the cakes are baking, prepare the cheese sauce: In a saucepan, melt the butter over medium heat.
  10. Whisk in the heavy cream and bring to a simmer.
  11. Reduce heat and stir in the shredded Gouda cheese, nutmeg, and salt and pepper to taste, until the cheese is melted and the sauce is smooth and creamy.
  12. Serve the spinach cakes hot, topped with the creamy Gouda cheese sauce.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

26g

Fat

43g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Sauces Breakfast Condiments Etc Eggs Dairy Vegetables Canadian Cheese British Columbian Brunch Taste Mood Savory

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spinach Cakes With Gouda Cheese Sauce?

Spinach Cakes With Gouda Cheese Sauce dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Spinach Cakes With Gouda Cheese Sauce?

Spinach Cakes With Gouda Cheese Sauce hat etwa 333.8 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 11 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Spinach Cakes With Gouda Cheese Sauce?

Die wichtigsten Zutaten für Spinach Cakes With Gouda Cheese Sauce sind All Purpose Flour, Baking Powder, Salt, Frozen Spinach, Smoked Gouda Cheese, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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