Spinach Mushroom Rotolo Recette

Indulge in these delightful Spinach Mushroom Rotolo! Each bite offers a burst of cheesy, savory goodness, perfectly complemented by a rich marinara sauce. These rolled-up pasta bundles are surprisingly easy to make and perfect for a weeknight dinner or a special occasion. Customize your sauce – use your favorite recipe or a store-bought jar (32 oz.). Get ready for a flavor explosion!

Préparation 25 min

Cuisson 65 min

Calories 319.9 kcal

Protéines 26g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Mushroom Rotolo

1 medium onion, chopped
Garlic Cloves
Olive Oil
Italian Plum Tomatoes
White Wine
2 tablespoons tomato paste
Fresh Lemon Juice
Salt and pepper to taste
Black Pepper
Sliced Mushrooms
Fresh Spinach
Italian Seasoning
Fat Free Cream Cheese
Fat Free Ricotta Cheese
Pepper
Lasagna Noodles

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Comment préparer Spinach Mushroom Rotolo

**Make the Marinara Sauce:**
Heat olive oil in a large saucepan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
Add minced garlic and cook for 1 minute more, until fragrant.
Stir in crushed tomatoes, red wine, and tomato paste. Bring to a boil.
Reduce heat to low, simmer uncovered for 20 minutes, or until sauce has thickened to your desired consistency.
Stir in lemon juice, salt, and pepper to taste.
**Prepare the Rotolo Filling:**
Heat a large skillet coated with cooking spray over medium heat. Add sliced mushrooms and cook, covered, for 3-5 minutes, until they release their juices.
Add spinach, minced garlic, and Italian herbs to the skillet. Cook until spinach wilts, about 2-3 minutes.
Continue cooking, uncovered, until all liquid has evaporated, about 10 minutes.
Remove from heat and let cool completely.
In a bowl, combine ricotta cheese, Parmesan cheese, salt, and pepper. Stir in the cooled mushroom and spinach mixture.
**Assemble and Bake:**
Preheat oven to 350°F (175°C).
Spread 3-4 tablespoons of the cheese mixture onto each cooked lasagna noodle.
Roll up tightly and place seam-down in a lightly greased 9x13 inch baking dish.
Pour marinara sauce evenly over the rolled pasta.
Cover loosely with aluminum foil and bake for 25-30 minutes, or until heated through and bubbly.
Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

34g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian Mediterranean American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Vegetables European Italian One Dish Meal Tomatoes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Mushroom Rotolo ?

Spinach Mushroom Rotolo prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Spinach Mushroom Rotolo ?

Spinach Mushroom Rotolo contient environ 319.9 calories par portion, avec environ 26 g de protéines, 17 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Mushroom Rotolo ?

Les principaux ingrédients de Spinach Mushroom Rotolo sont Onions, Garlic Cloves, Olive Oil, Italian Plum Tomatoes, White Wine, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.