Spinach Mushroom Rotolo Recipe

Indulge in these delightful Spinach Mushroom Rotolo! Each bite offers a burst of cheesy, savory goodness, perfectly complemented by a rich marinara sauce. These rolled-up pasta bundles are surprisingly easy to make and perfect for a weeknight dinner or a special occasion. Customize your sauce – use your favorite recipe or a store-bought jar (32 oz.). Get ready for a flavor explosion!

Prep Time 25 mins

Cook Time 65 mins

Calories 319.9 kcal

Protein 26g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spinach Mushroom Rotolo

1 medium onion, chopped
Garlic Cloves
Olive Oil
Italian Plum Tomatoes
White Wine
2 tablespoons tomato paste
Fresh Lemon Juice
Salt and pepper to taste
Black Pepper
Sliced Mushrooms
Fresh Spinach
Italian Seasoning
Fat Free Cream Cheese
Fat Free Ricotta Cheese
Pepper
Lasagna Noodles

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How to Make Spinach Mushroom Rotolo

**Make the Marinara Sauce:**
Heat olive oil in a large saucepan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
Add minced garlic and cook for 1 minute more, until fragrant.
Stir in crushed tomatoes, red wine, and tomato paste. Bring to a boil.
Reduce heat to low, simmer uncovered for 20 minutes, or until sauce has thickened to your desired consistency.
Stir in lemon juice, salt, and pepper to taste.
**Prepare the Rotolo Filling:**
Heat a large skillet coated with cooking spray over medium heat. Add sliced mushrooms and cook, covered, for 3-5 minutes, until they release their juices.
Add spinach, minced garlic, and Italian herbs to the skillet. Cook until spinach wilts, about 2-3 minutes.
Continue cooking, uncovered, until all liquid has evaporated, about 10 minutes.
Remove from heat and let cool completely.
In a bowl, combine ricotta cheese, Parmesan cheese, salt, and pepper. Stir in the cooled mushroom and spinach mixture.
**Assemble and Bake:**
Preheat oven to 350°F (175°C).
Spread 3-4 tablespoons of the cheese mixture onto each cooked lasagna noodle.
Roll up tightly and place seam-down in a lightly greased 9x13 inch baking dish.
Pour marinara sauce evenly over the rolled pasta.
Cover loosely with aluminum foil and bake for 25-30 minutes, or until heated through and bubbly.
Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

34g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian Mediterranean American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Vegetables European Italian One Dish Meal Tomatoes 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Spinach Mushroom Rotolo?

Spinach Mushroom Rotolo takes about 90 minutes from start to finish — roughly 25 minutes to prepare and 65 minutes to cook.

How many calories are in Spinach Mushroom Rotolo?

Spinach Mushroom Rotolo has approximately 319.9 calories per serving, with about 26 g protein, 17 g carbohydrates and 9 g fat.

What ingredients do I need for Spinach Mushroom Rotolo?

The key ingredients for Spinach Mushroom Rotolo are Onions, Garlic Cloves, Olive Oil, Italian Plum Tomatoes, White Wine, Tomato Paste. See the full list with measurements above.