Spring Hash Brown Quiche With Asparagus And Goat Cheese Recette

Celebrate spring with this vibrant and delicious Hash Brown Quiche! This gourmet recipe features a crispy hash brown crust, filled with fresh spinach, sun-dried tomatoes, tender asparagus, and creamy goat cheese, all baked to perfection in a creamy egg custard. Perfect for Easter, Mother's Day brunch, or any special occasion – this show-stopping quiche is surprisingly easy to make and tastes absolutely incredible. Impress your family and friends with this fresh, flavorful, and visually stunning dish!

Préparation 25 min

Cuisson 130 min

Calories 194.6 kcal

Protéines 16g

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Spring Hash Brown Quiche With Asparagus And Goat Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spring Hash Brown Quiche With Asparagus And Goat Cheese

2 cups Simply Potatoes shredded hash browns
Butter
1/4 teaspoon salt
Fresh Ground Pepper
Fresh Spinach
Sun Dried Tomato Packed In Oil
Asparagus Spears
2 tablespoons chopped green onions
4 ounces goat cheese
4 large eggs
1/2 cup half-and-half

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Comment préparer Spring Hash Brown Quiche With Asparagus And Goat Cheese

Preheat oven to 425°F (220°C).
Generously spray a deep-dish pie plate (9-inch) with non-stick cooking spray.
In a large bowl, toss 2 cups shredded hash browns with 2 tablespoons melted butter, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Press the buttered hash browns firmly onto the bottom and up the sides of the pie plate to form a crust.
Bake for 30 minutes in the preheated oven.
Remove from oven and reduce the oven temperature to 350°F (175°C).
Spread 1 cup chopped fresh spinach evenly over the hash brown crust.
Sprinkle 1/2 cup chopped sun-dried tomatoes over the spinach.
In a bowl, whisk together 4 large eggs, 1/2 cup half-and-half, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Pour the egg mixture evenly over the spinach and sun-dried tomatoes.
Arrange 1 cup trimmed asparagus spears over the egg mixture. Sprinkle with 2 tablespoons chopped green onions and crumble 4 ounces of goat cheese over the top.
Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
Let cool for 10 minutes before slicing and serving.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner American Vegetarian Spring Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Spring Hash Brown Quiche With Asparagus And Goat Cheese ?

Spring Hash Brown Quiche With Asparagus And Goat Cheese prend environ 155 minutes du début à la fin — environ 25 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Spring Hash Brown Quiche With Asparagus And Goat Cheese ?

Spring Hash Brown Quiche With Asparagus And Goat Cheese contient environ 194.6 calories par portion, avec environ 16 g de protéines, 1 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Spring Hash Brown Quiche With Asparagus And Goat Cheese ?

Les principaux ingrédients de Spring Hash Brown Quiche With Asparagus And Goat Cheese sont Simply Potatoes Shredded Hash Browns, Butter, Salt, Fresh Ground Pepper, Fresh Spinach, Sun Dried Tomato Packed In Oil. Consultez la liste complète avec les quantités ci-dessus.