Ingredients for Steak And Mushroom Pie
- Vegetable Oil
- Sirloin Steak
- Fresh Ground Black Pepper
- Button Mushrooms
- 1 medium onion, chopped
- Garlic
- Dried Thyme
- Mushroom Gravy Mix
- 1 cup water
- 1 tablespoon Worcestershire sauce
- Frozen Puff Pastry
- 1 egg
- Cold Water
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How to Make Steak And Mushroom Pie
- Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- Season 1 lb of cubed sirloin steak (or stewing beef) generously with black pepper.
- Add the steak to the skillet and cook until browned on all sides, about 5-7 minutes. Remove to a bowl.
- Add 8 oz of sliced mushrooms to the skillet and cook until browned, about 5-7 minutes.
- Add 1 medium onion, chopped, and 1 teaspoon of fresh thyme to the skillet.
- Sauté for about 5 minutes, until softened.
- Return the beef to the skillet.
- Stir in 1 packet (1 ounce) of mushroom gravy mix, 1 cup of water, and 1 tablespoon of Worcestershire sauce.
- Bring to a simmer over low heat and cook for 30-35 minutes, or until the beef is tender.
- Stir in 1/2 cup frozen peas and carrots (optional).
- Season with salt and black pepper to taste (use sparingly due to the gravy mix's sodium content). A splash of red wine (1/4 cup) can be added here for extra depth of flavor.
- Preheat oven to 400°F (200°C).
- Transfer the beef mixture to a greased 10-inch deep-dish pie plate or a casserole dish.
- Roll out 1 sheet of puff pastry to fit the top of the dish.
- Press the edges of the pastry onto the rim of the dish to seal.
- In a small bowl, whisk together 1 tablespoon of water and 1 egg.
- Brush the egg wash over the top of the pastry.
- Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
13g
Fat
89g
Carbs
13g
