Steamed Pork Dumplings Recette

These incredibly juicy and flavorful steamed pork dumplings are a must-try! Inspired by a Canadian LCBO recipe, these dumplings are perfect as an appetizer, snack, or light dinner. Easily adaptable with chicken or turkey, and freezable for future convenience. Serve with your favorite dipping sauce (we recommend recipe #397489). Get ready for a delicious culinary adventure!

Préparation 30 min

Cuisson 48 min

Calories 297.9 kcal

Protéines 31g

Note Soyez le premier

175

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steamed Pork Dumplings

1 lb Extra Lean Ground Pork
2 Green Onions, finely chopped
¼ cup fresh Cilantro, chopped
1 tablespoon Fresh Ginger, grated
½ cup Shiitake Mushrooms, chopped
2 tablespoons Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Sugar
2 tablespoons Cornstarch
1 large Egg White
30 Wonton Wrappers
2-3 large Cabbage Leaves, whole (for lining steamer)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Steamed Pork Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Steamed Pork Dumplings

In a large bowl, combine 1 lb ground pork, 2 green onions (finely chopped), 1/4 cup cilantro (chopped), 1 tbsp grated ginger, 1/2 cup chopped mushrooms, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp sugar, 2 tbsp cornstarch, and 1 egg white. Mix thoroughly until well combined.
Working with 6 dumpling wrappers at a time, place 2 teaspoons of the pork mixture in the center of each wrapper.
Bring the four corners of the wrapper up towards the top of the filling, pleating the sides to form a cup. Press the wrapper snugly around the filling; the top does not need to be fully sealed.
Keep the assembled dumplings covered with a dampened tea towel to prevent them from drying out.
Place a bamboo steamer basket in a large pot and add enough water to reach just below the base of the steamer.
Line the steamer basket with cabbage leaves to prevent sticking. (Important: Do not omit this step!)
Arrange a single layer of dumplings on top of the cabbage leaves.
Cover the pot and steam for 8-10 minutes, or until the pork is cooked through. Do not overcook!
Serve warm with your favorite dipping sauce (recipe #397489 recommended).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation

Questions fréquentes

Combien de temps faut-il pour préparer Steamed Pork Dumplings ?

Steamed Pork Dumplings prend environ 78 minutes du début à la fin — environ 30 minutes de préparation et 48 minutes de cuisson.

Combien de calories contient Steamed Pork Dumplings ?

Steamed Pork Dumplings contient environ 297.9 calories par portion, avec environ 31 g de protéines, 8 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Steamed Pork Dumplings ?

Les principaux ingrédients de Steamed Pork Dumplings sont Extra Lean Ground Pork, Green Onion, Cilantro, Fresh Ginger, Shiitake Mushroom, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.