Stove Top Rice Oriental With Brown Rice Recette

A hearty and flavorful one-pot meal! This upgraded Stove Top Oriental Rice recipe uses nutritious brown rice and lean ground turkey for extra protein. We've simplified the original recipe for ease and deliciousness. Perfect for a weeknight dinner, this recipe is easily customizable to your taste and dietary needs – use low-sodium soy sauce for a healthier option. Get ready for a satisfying and aromatic culinary adventure!

Préparation 15 min
Cuisson 65 min
Calories 448.6 kcal
Protéines 73g
Stove Top Rice Oriental With Brown Rice 64

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stove Top Rice Oriental With Brown Rice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stove Top Rice Oriental With Brown Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Stove Top Rice Oriental With Brown Rice

  1. Brown 1 lb ground turkey in a large pot or Dutch oven over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 packet onion soup mix, 1 cup brown rice, 2 cups water, 1 cup beef broth, and 1/4 cup soy sauce to the pot.
  3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 50 minutes, or until the rice is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
  4. Stir in 8 oz fresh mushrooms (sliced) and cook for another 2-3 minutes, or until heated through.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

12g

Fat

21g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Stove Top Rice Oriental With Brown Rice ?

Stove Top Rice Oriental With Brown Rice prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Stove Top Rice Oriental With Brown Rice ?

Stove Top Rice Oriental With Brown Rice contient environ 448.6 calories par portion, avec environ 73 g de protéines, 12 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Stove Top Rice Oriental With Brown Rice ?

Les principaux ingrédients de Stove Top Rice Oriental With Brown Rice sont Ground Turkey, Onion, Garlic Clove, Onion Soup Mix, Brown Rice, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis