Strawberry Ice Cream Recette

Indulge in this creamy, dreamy strawberry ice cream recipe! Made with sweetened condensed milk for an extra-rich and decadent flavor, this homemade ice cream is surprisingly easy to make. Skip the store-bought stuff and treat yourself to a taste of summer anytime!

Préparation 15 min

Cuisson 20 min

Calories 213.3 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Ice Cream

4 large eggs
1 cup granulated sugar
Pinch of salt
5 cups whole milk
1 (12-ounce) can evaporated milk
Sweetened Condensed Milk
1 teaspoon vanilla extract
Strawberry

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Comment préparer Strawberry Ice Cream

In a large mixing bowl, beat 4 large eggs until light and frothy.
Add 1 cup granulated sugar and a pinch of salt to the eggs. Beat until completely blended and pale yellow.
In a separate saucepan, heat 5 cups whole milk over medium heat until it just begins to simmer. Do not boil.
Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.
Stir in 1 (12-ounce) can evaporated milk, 1 (14-ounce) can sweetened condensed milk, and 1 teaspoon vanilla extract.
Gently fold in 2 cups crushed fresh strawberries (reserve about 1/4 cup for garnish).
Strain the mixture through a fine-mesh sieve to remove any seeds or lumps (optional, but recommended for a smoother texture).
Let the mixture cool completely in the refrigerator for at least 2 hours, or until thoroughly chilled.
Pour the chilled mixture into a 4-quart ice cream maker and churn according to the manufacturer's instructions.
Once churned, transfer the ice cream to an airtight container. Garnish with reserved strawberries and freeze for at least 2 hours to allow it to harden completely before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

114g

Fat

17g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Healthy Desserts Fruit Frozen Desserts Dietary Low Sodium Low In Something Berries Strawberries Equipment Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Ice Cream ?

Strawberry Ice Cream prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Strawberry Ice Cream ?

Strawberry Ice Cream contient environ 213.3 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Ice Cream ?

Les principaux ingrédients de Strawberry Ice Cream sont Eggs, Sugar, Salt, Milk, Evaporated Milk, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.