Strawberry Rhubarb Crumble Recette

A delightful twist on a classic! This Strawberry Rhubarb Crumble features a mouthwatering combination of sweet strawberries and tart rhubarb, topped with a crunchy, irresistible oat and pecan crumble. The perfect balance of sweet and tart flavors makes this dessert a guaranteed crowd-pleaser. Easy to make and even easier to devour!

Préparation 20 min
Cuisson 65 min
Calories 435.3 kcal
Protéines 9g
Note Soyez le premier
Strawberry Rhubarb Crumble 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Rhubarb Crumble

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Comment préparer Strawberry Rhubarb Crumble

  1. Preheat oven to 375°F (190°C).
  2. Butter a 10-inch deep-dish pie pan.
  3. In a large bowl, combine 4 cups sliced strawberries, 4 cups chopped rhubarb, and 2 tablespoons lemon juice.
  4. In a small bowl, whisk together ¾ cup granulated sugar and 2 tablespoons cornstarch.
  5. Add the sugar and cornstarch mixture to the strawberry and rhubarb mixture; gently toss to coat.
  6. Pour the fruit mixture into the prepared pie pan.
  7. For the crumble topping: Combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ½ cup packed dark brown sugar, ½ cup chopped pecans, 1 teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces, in a food processor.
  8. Pulse until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining. Do not over-process.
  9. Sprinkle the crumble topping evenly over the fruit filling.
  10. Bake for 35 minutes, or until the topping is golden brown.
  11. Loosely cover the crumble with aluminum foil.
  12. Bake for an additional 10-15 minutes, or until the filling is bubbly and heated through.
  13. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

166g

Fat

39g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Pies And Tarts Desserts Fruit American Holiday Event Kid Friendly Summer Nuts Dietary Low Sodium Seasonal Independence Day Low In Something Berries Strawberries Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Rhubarb Crumble ?

Strawberry Rhubarb Crumble prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Strawberry Rhubarb Crumble ?

Strawberry Rhubarb Crumble contient environ 435.3 calories par portion, avec environ 9 g de protéines, 22 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Rhubarb Crumble ?

Les principaux ingrédients de Strawberry Rhubarb Crumble sont Strawberries, Rhubarb, Fresh Lemon Juice, Granulated Sugar, Cornstarch, Old Fashioned Oats. Consultez la liste complète avec les quantités ci-dessus.

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