Stuffed Patty Pan Squash Recette

Delight in this vibrant and flavorful Stuffed Patty Pan Squash recipe! Perfectly tender patty pan squash is brimming with a savory filling, creating a delightful autumnal dish. This recipe is quick, easy, and perfect for a weeknight meal or a special occasion. Impress your family and friends with this stunning and delicious side dish – or even a light vegetarian main course!

Préparation 20 min
Cuisson 45 min
Calories 316.1 kcal
Protéines 20g
Note Soyez le premier
Stuffed Patty Pan Squash 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed Patty Pan Squash

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Comment préparer Stuffed Patty Pan Squash

  1. Preheat oven to 350°F (175°C).
  2. Bring 1 inch of water to a boil in a medium saucepan over medium-high heat.
  3. Add patty pan squash, cover, and simmer for 10-12 minutes, or until a fork can easily pierce the stem.
  4. Carefully remove squash from saucepan and drain well.
  5. Slice off the top stem of each squash.
  6. Using a melon baller or small spoon, gently scoop out the centers of the squash, reserving the scooped squash flesh. (Note: Larger squash may have excess liquid; drain if necessary.)
  7. Finely mince the reserved squash flesh.
  8. In a medium bowl, combine the minced squash with the remaining ingredients (see ingredient list below), mixing thoroughly.
  9. Generously stuff each patty pan squash with the mixture.
  10. Arrange the stuffed squash in a baking dish.
  11. Loosely cover the dish with aluminum foil.
  12. Bake for 15-20 minutes, or until the squash is tender and heated through. Remove foil during the last 5 minutes of baking to allow the tops to brown slightly.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

8g

Fat

42g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Preparation

Questions fréquentes

Combien de temps faut-il pour préparer Stuffed Patty Pan Squash ?

Stuffed Patty Pan Squash prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Stuffed Patty Pan Squash ?

Stuffed Patty Pan Squash contient environ 316.1 calories par portion, avec environ 20 g de protéines, 5 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed Patty Pan Squash ?

Les principaux ingrédients de Stuffed Patty Pan Squash sont Pattypan Squash, Bacon, Onion, Soft Breadcrumbs, Garlic Clove, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.

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