Mom's Stuffed Pattypan Squash Recette

This beloved family recipe is a blank canvas for culinary creativity! My mom's classic stuffing gets a fun twist depending on the night's theme. Tonight it's Mexican? Add a pinch of cumin and chili powder, and top with queso ranchero. Italian night? Italian seasoning and mozzarella are the perfect partners. This versatile recipe is easy to customize and always delicious. Get ready for a flavor explosion in just 35 minutes!

Préparation 15 min
Cuisson 35 min
Calories 314.6 kcal
Protéines 23g
Note Soyez le premier
Mom's Stuffed Pattypan Squash 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Stuffed Pattypan Squash

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Comment préparer Mom's Stuffed Pattypan Squash

  1. Preheat oven to 350°F (175°C).
  2. Wash and halve 6 medium pattypan squash. Remove seeds and pulp with a spoon, reserving the scooped-out squash.
  3. Lightly salt and drain the reserved squash pulp.
  4. Make the white sauce: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook, stirring constantly, until lightly browned (about 1 minute).
  5. Gradually whisk in 1 1/2 cups of milk, stirring constantly until smooth and thickened. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  6. Remove from heat. Stir in 1 cup of shredded cheese (cheddar, mozzarella, queso ranchero, etc.) and 1/2 cup crushed saltines.
  7. Add the drained squash pulp to the cheese sauce and mash with a potato masher until mostly smooth.
  8. Taste and adjust seasonings (add cumin, chili powder, Italian seasoning, etc., as desired).
  9. Fill each pattypan squash half generously with the cheese sauce mixture, pouring any excess into a baking dish.
  10. Bake for 15-20 minutes, or until the squash is tender and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2g

Fat

57g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Italian The Americas American Mexican Vegetarian Summer Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Squash

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Stuffed Pattypan Squash ?

Mom's Stuffed Pattypan Squash prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mom's Stuffed Pattypan Squash ?

Mom's Stuffed Pattypan Squash contient environ 314.6 calories par portion, avec environ 23 g de protéines, 7 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Stuffed Pattypan Squash ?

Les principaux ingrédients de Mom's Stuffed Pattypan Squash sont Pattypan Squash, Butter, Flour, Kosher Salt, Fresh Ground Pepper, Milk. Consultez la liste complète avec les quantités ci-dessus.

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