Sugar Free Chocolate Zucchini Cupcakes Recette

Indulge in decadent, moist chocolate cupcakes without the guilt! These low-fat, whole-grain delights are sweetened with Splenda, making them a healthier treat for the whole family. Made with simple ingredients and mixed in just ONE bowl, these cupcakes taste unbelievably like a boxed mix – so good you won't even miss the frosting! Plus, they're toddler-approved! Perfect for a quick weeknight dessert or a fun weekend baking project.

Préparation 15 min
Cuisson 50 min
Calories 104.6 kcal
Protéines 6g
Sugar Free Chocolate Zucchini Cupcakes 33

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sugar Free Chocolate Zucchini Cupcakes

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Comment préparer Sugar Free Chocolate Zucchini Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and Splenda.
  3. Add the zucchini, eggs, oil, vanilla extract, and milk. Mix on low speed until just combined.
  4. Beat on high speed for 1 minute, until the batter is smooth.
  5. Fill each muffin liner about ⅔ full.
  6. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  8. Store cooled cupcakes in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

3g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Sugar Free Chocolate Zucchini Cupcakes ?

Sugar Free Chocolate Zucchini Cupcakes prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Sugar Free Chocolate Zucchini Cupcakes ?

Sugar Free Chocolate Zucchini Cupcakes contient environ 104.6 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Sugar Free Chocolate Zucchini Cupcakes ?

Les principaux ingrédients de Sugar Free Chocolate Zucchini Cupcakes sont All Purpose Flour, Whole Wheat Flour, Splenda Sugar Substitute, Unsweetened Cocoa, Salt, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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